Spices and condiments — Phosphorus supply — Value in Oman

Oman: Spices and condiments — Phosphorus supply — Value was 21 mg/cap/d in 2023. ▲ Rising

Latest (2023)
21 mg/cap/d
Change on year
down 19.2%
World rank
23rd
of 163 countries
All-time high
27 mg/cap/d
in 2021
All-time low
21 mg/cap/d
in 2015
Years of data
14
2010–2023

Spices and condiments — Phosphorus supply — Value in Oman, 2010–2023

01020302010201620232010: 24 mg/cap/d2011: 24 mg/cap/d2012: 22 mg/cap/d2013: 22 mg/cap/d2014: 24 mg/cap/d2015: 21 mg/cap/d2016: 22 mg/cap/d2017: 21 mg/cap/d2018: 23 mg/cap/d2019: 25 mg/cap/d2020: 26 mg/cap/d2021: 27 mg/cap/d2022: 26 mg/cap/d2023: 21 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Oman recorded 21 mg/cap/d for spices and condiments — phosphorus supply — value in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 19.2% on the previous year and down 4.5% over ten years.

Over the whole period, spices and condiments — phosphorus supply — value in Oman peaked at 27 mg/cap/d in 2021 and was at its lowest, 21 mg/cap/d, in 2015.

That places Oman 23rd out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Spices and condiments — Phosphorus supply — Value in Oman, year by year

Annual values for Spices and condiments — Phosphorus supply — Value in Oman, 2010 to 2023.
Year mg/cap/d Change
2010 24 mg/cap/d —
2011 24 mg/cap/d +0.0%
2012 22 mg/cap/d -8.3%
2013 22 mg/cap/d +0.0%
2014 24 mg/cap/d +9.1%
2015 21 mg/cap/d -12.5%
2016 22 mg/cap/d +4.8%
2017 21 mg/cap/d -4.5%
2018 23 mg/cap/d +9.5%
2019 25 mg/cap/d +8.7%
2020 26 mg/cap/d +4.0%
2021 27 mg/cap/d +3.8%
2022 26 mg/cap/d -3.7%
2023 21 mg/cap/d -19.2%

Oman compared with similar countries

  • Oman's 21 mg/cap/d is above the median for high income countries, which is 6 mg/cap/d, 3.5× the median. (53 countries reporting)
  • Oman's 21 mg/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 11.5 mg/cap/d, 1.8× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.8 mg/cap/d 21 mg/cap/d 25 mg/cap/d 10
2020s 25 mg/cap/d 21 mg/cap/d 27 mg/cap/d 4

Countries ranked near Oman

  1. 21 China, Macao SAR 23 mg/cap/d compare
  2. 21 North Macedonia 23 mg/cap/d compare
  3. 23 Tonga 21 mg/cap/d compare
  4. 25 Bahamas 20 mg/cap/d compare
  5. 25 Myanmar 20 mg/cap/d compare
  6. 25 Saudi Arabia 20 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is spices and condiments — phosphorus supply — value in Oman?
Spices and condiments — phosphorus supply — value in Oman was 21 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — phosphorus supply — value recorded in Oman?
The highest recorded value was 27 mg/cap/d in 2021.
What is the lowest spices and condiments — phosphorus supply — value recorded in Oman?
The lowest recorded value was 21 mg/cap/d in 2015.
How does Oman rank for spices and condiments — phosphorus supply — value?
Oman ranks 23rd out of 163 countries with data for 2023.
Is spices and condiments — phosphorus supply — value rising or falling in Oman?
Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Spices and condiments — Phosphorus supply — Value in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-phosphorus-supply-value/oman/

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About this data

Indicator
Spices and condiments — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.