Spices and condiments — Phosphorus supply — Value in Nepal

Nepal: Spices and condiments — Phosphorus supply — Value was 42 mg/cap/d in 2023. ▲ Rising

Latest (2023)
42 mg/cap/d
Change on year
up 2.4%
World rank
9th
of 163 countries
All-time high
47 mg/cap/d
in 2021
All-time low
22 mg/cap/d
in 2010
Years of data
14
2010–2023

Spices and condiments — Phosphorus supply — Value in Nepal, 2010–2023

010203040502010201620232010: 22 mg/cap/d2011: 23 mg/cap/d2012: 24 mg/cap/d2013: 26 mg/cap/d2014: 28 mg/cap/d2015: 29 mg/cap/d2016: 32 mg/cap/d2017: 36 mg/cap/d2018: 39 mg/cap/d2019: 39 mg/cap/d2020: 44 mg/cap/d2021: 47 mg/cap/d2022: 41 mg/cap/d2023: 42 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Nepal recorded 42 mg/cap/d for spices and condiments — phosphorus supply — value in 2023.

That represents a change of up 2.4% on the previous year and up 61.5% over ten years.

Over the whole period, spices and condiments — phosphorus supply — value in Nepal peaked at 47 mg/cap/d in 2021 and was at its lowest, 22 mg/cap/d, in 2010.

That places Nepal 9th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Spices and condiments — Phosphorus supply — Value in Nepal, year by year

Annual values for Spices and condiments — Phosphorus supply — Value in Nepal, 2010 to 2023.
Year mg/cap/d Change
2010 22 mg/cap/d —
2011 23 mg/cap/d +4.5%
2012 24 mg/cap/d +4.3%
2013 26 mg/cap/d +8.3%
2014 28 mg/cap/d +7.7%
2015 29 mg/cap/d +3.6%
2016 32 mg/cap/d +10.3%
2017 36 mg/cap/d +12.5%
2018 39 mg/cap/d +8.3%
2019 39 mg/cap/d +0.0%
2020 44 mg/cap/d +12.8%
2021 47 mg/cap/d +6.8%
2022 41 mg/cap/d -12.8%
2023 42 mg/cap/d +2.4%

Nepal compared with similar countries

  • Nepal's 42 mg/cap/d is above the median for lower middle income countries, which is 6 mg/cap/d, 7.0× the median. (38 countries reporting)
  • Nepal's 42 mg/cap/d is above the median for South Asia, which is 39.5 mg/cap/d, 1.1× the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.8 mg/cap/d 22 mg/cap/d 39 mg/cap/d 10
2020s 43.5 mg/cap/d 41 mg/cap/d 47 mg/cap/d 4

Countries ranked near Nepal

  1. 6 Iran (Islamic Republic of) 8 mg/cap/d compare
  2. 6 Marshall Islands 47 mg/cap/d compare
  3. 7 Bangladesh 46 mg/cap/d compare
  4. 7 Timor-Leste 4 mg/cap/d compare
  5. 8 Democratic Republic of the Congo 3 mg/cap/d compare
  6. 8 Republic of Moldova 3 mg/cap/d compare
  7. 8 Saint Vincent and the Grenadines 45 mg/cap/d compare
  8. 9 Yemen 42 mg/cap/d compare
  9. 10 Bolivia (Plurinational State of) 2 mg/cap/d compare
  10. 10 Democratic People's Republic of Korea 2 mg/cap/d compare
  11. 11 Bhutan 40 mg/cap/d compare
  12. 12 Sri Lanka 39 mg/cap/d compare
  13. 12 United Republic of Tanzania 1 mg/cap/d compare
  14. 12 Venezuela (Bolivarian Republic of) 1 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is spices and condiments — phosphorus supply — value in Nepal?
Spices and condiments — phosphorus supply — value in Nepal was 42 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — phosphorus supply — value recorded in Nepal?
The highest recorded value was 47 mg/cap/d in 2021.
What is the lowest spices and condiments — phosphorus supply — value recorded in Nepal?
The lowest recorded value was 22 mg/cap/d in 2010.
How does Nepal rank for spices and condiments — phosphorus supply — value?
Nepal ranks 9th out of 163 countries with data for 2023.
Is spices and condiments — phosphorus supply — value rising or falling in Nepal?
Over the last ten years it is up 61.5%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Spices and condiments — Phosphorus supply — Value in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-phosphorus-supply-value/nepal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/spices-and-condiments-phosphorus-supply-value/nepal/">Spices and condiments — Phosphorus supply — Value in Nepal</a> — Statizoid

About this data

Indicator
Spices and condiments — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.