Spices and condiments — Phosphorus supply — Value in Bhutan

Bhutan: Spices and condiments — Phosphorus supply — Value was 40 mg/cap/d in 2023. ▼ Falling

Latest (2023)
40 mg/cap/d
Change on year
down 23.1%
World rank
12th
of 177 countries
All-time high
56 mg/cap/d
in 2020
All-time low
40 mg/cap/d
in 2023
Years of data
5
2019–2023

Spices and condiments — Phosphorus supply — Value in Bhutan, 2019–2023

02040602019202120232019: 48 mg/cap/d2020: 56 mg/cap/d2021: 54 mg/cap/d2022: 52 mg/cap/d2023: 40 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, spices and condiments — phosphorus supply — value in Bhutan stood at 40 mg/cap/d. That is the lowest value across all 5 years on record.

That represents a change of down 23.1% on the previous year and down 16.7% over five years.

Bhutan ranks 12th of 177 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 48 mg/cap/d 48 mg/cap/d 48 mg/cap/d 1
2020s 50.5 mg/cap/d 40 mg/cap/d 56 mg/cap/d 4

Countries ranked near Bhutan

  1. 9 Saint Vincent and the Grenadines 45 mg/cap/d compare
  2. 10 Nepal 42 mg/cap/d compare
  3. 10 Yemen 42 mg/cap/d compare
  4. 13 Sri Lanka 39 mg/cap/d compare
  5. 14 Seychelles 37 mg/cap/d compare
  6. 15 India 33 mg/cap/d compare
  7. 15 Qatar 33 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is spices and condiments — phosphorus supply — value in Bhutan?
Spices and condiments — phosphorus supply — value in Bhutan was 40 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — phosphorus supply — value recorded in Bhutan?
The highest recorded value was 56 mg/cap/d in 2020.
What is the lowest spices and condiments — phosphorus supply — value recorded in Bhutan?
The lowest recorded value was 40 mg/cap/d in 2023.
How does Bhutan rank for spices and condiments — phosphorus supply — value?
Bhutan ranks 12th out of 177 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices and condiments — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.