Spices and condiments — Phosphorus supply — Value in Nauru

Nauru: Spices and condiments — Phosphorus supply — Value was 10 mg/cap/d in 2023. ▼ Falling

Latest (2023)
10 mg/cap/d
Change on year
up 25.0%
World rank
58th
of 177 countries
All-time high
10 mg/cap/d
in 2019
All-time low
8 mg/cap/d
in 2022
Years of data
5
2019–2023

Spices and condiments — Phosphorus supply — Value in Nauru, 2019–2023

02468102019202120232019: 10 mg/cap/d2020: 10 mg/cap/d2021: 10 mg/cap/d2022: 8 mg/cap/d2023: 10 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Nauru recorded 10 mg/cap/d for spices and condiments — phosphorus supply — value in 2023. That is the highest value across all 5 years on record.

That represents a change of up 25.0% on the previous year and unchanged over five years.

That places Nauru 58th out of 177 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10 mg/cap/d 10 mg/cap/d 10 mg/cap/d 1
2020s 9.5 mg/cap/d 8 mg/cap/d 10 mg/cap/d 4

Countries ranked near Nauru

  1. 58 China, Hong Kong SAR 10 mg/cap/d compare
  2. 58 French Polynesia 10 mg/cap/d compare
  3. 58 Kazakhstan 10 mg/cap/d compare
  4. 58 Nigeria 10 mg/cap/d compare
  5. 58 Tajikistan 10 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is spices and condiments — phosphorus supply — value in Nauru?
Spices and condiments — phosphorus supply — value in Nauru was 10 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — phosphorus supply — value recorded in Nauru?
The highest recorded value was 10 mg/cap/d in 2019.
What is the lowest spices and condiments — phosphorus supply — value recorded in Nauru?
The lowest recorded value was 8 mg/cap/d in 2022.
How does Nauru rank for spices and condiments — phosphorus supply — value?
Nauru ranks 58th out of 177 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Spices and condiments — Phosphorus supply — Value in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-phosphorus-supply-value/naoero/

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About this data

Indicator
Spices and condiments — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.