Spices and condiments — Phosphorus supply — Value in French Polynesia

French Polynesia: Spices and condiments — Phosphorus supply — Value was 10 mg/cap/d in 2023. ▼ Falling

Latest (2023)
10 mg/cap/d
Change on year
down 9.1%
World rank
51st
of 163 countries
All-time high
11 mg/cap/d
in 2022
All-time low
1 mg/cap/d
in 2017
Years of data
14
2010–2023

Spices and condiments — Phosphorus supply — Value in French Polynesia, 2010–2023

0246810122010201620232010: 9 mg/cap/d2011: 9 mg/cap/d2012: 9 mg/cap/d2013: 8 mg/cap/d2014: 9 mg/cap/d2015: 9 mg/cap/d2016: 4 mg/cap/d2017: 1 mg/cap/d2018: 2 mg/cap/d2019: 2 mg/cap/d2020: 9 mg/cap/d2021: 9 mg/cap/d2022: 11 mg/cap/d2023: 10 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, spices and condiments — phosphorus supply — value in French Polynesia stood at 10 mg/cap/d.

Compared with earlier readings it is down 9.1% on the previous year and up 25.0% over ten years.

Over the whole period, spices and condiments — phosphorus supply — value in French Polynesia peaked at 11 mg/cap/d in 2022 and was at its lowest, 1 mg/cap/d, in 2017.

French Polynesia ranks 51st of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Spices and condiments — Phosphorus supply — Value in French Polynesia, year by year

Annual values for Spices and condiments — Phosphorus supply — Value in French Polynesia, 2010 to 2023.
Year mg/cap/d Change
2010 9 mg/cap/d —
2011 9 mg/cap/d +0.0%
2012 9 mg/cap/d +0.0%
2013 8 mg/cap/d -11.1%
2014 9 mg/cap/d +12.5%
2015 9 mg/cap/d +0.0%
2016 4 mg/cap/d -55.6%
2017 1 mg/cap/d -75.0%
2018 2 mg/cap/d +100.0%
2019 2 mg/cap/d +0.0%
2020 9 mg/cap/d +350.0%
2021 9 mg/cap/d +0.0%
2022 11 mg/cap/d +22.2%
2023 10 mg/cap/d -9.1%

French Polynesia compared with similar countries

  • French Polynesia's 10 mg/cap/d is above the median for high income countries, which is 6 mg/cap/d, 1.7× the median. (53 countries reporting)
  • French Polynesia's 10 mg/cap/d is above the median for East Asia & Pacific, which is 9.5 mg/cap/d, 1.1× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Spices and condiments — Phosphorus supply — Value in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +350.0% 2 mg/cap/d 9 mg/cap/d
2018 +100.0% 1 mg/cap/d 2 mg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.2 mg/cap/d 1 mg/cap/d 9 mg/cap/d 10
2020s 9.75 mg/cap/d 9 mg/cap/d 11 mg/cap/d 4

Countries ranked near French Polynesia

  1. 51 China, Hong Kong SAR 10 mg/cap/d compare
  2. 51 Kazakhstan 10 mg/cap/d compare
  3. 51 Nauru 10 mg/cap/d compare
  4. 51 Nigeria 10 mg/cap/d compare
  5. 51 Tajikistan 10 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is spices and condiments — phosphorus supply — value in French Polynesia?
Spices and condiments — phosphorus supply — value in French Polynesia was 10 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — phosphorus supply — value recorded in French Polynesia?
The highest recorded value was 11 mg/cap/d in 2022.
What is the lowest spices and condiments — phosphorus supply — value recorded in French Polynesia?
The lowest recorded value was 1 mg/cap/d in 2017.
How does French Polynesia rank for spices and condiments — phosphorus supply — value?
French Polynesia ranks 51st out of 163 countries with data for 2023.
Is spices and condiments — phosphorus supply — value rising or falling in French Polynesia?
Over the last ten years it is up 25.0%. The long-run trend across the full record is falling.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Spices and condiments — Phosphorus supply — Value in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-phosphorus-supply-value/french-polynesia/

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About this data

Indicator
Spices and condiments — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.