Spices and condiments — Phosphorus supply — Value in Hungary
Hungary: Spices and condiments — Phosphorus supply — Value was 3 mg/cap/d in 2023. ◆ Volatile
Spices and condiments — Phosphorus supply — Value in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, spices and condiments — phosphorus supply — value in Hungary stood at 3 mg/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 82.4% over ten years.
Over the whole period, spices and condiments — phosphorus supply — value in Hungary peaked at 23 mg/cap/d in 2018 and was at its lowest, 3 mg/cap/d, in 2020.
That places Hungary 109th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Spices and condiments — Phosphorus supply — Value in Hungary, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 16 mg/cap/d | — |
| 2011 | 21 mg/cap/d | +31.2% |
| 2012 | 22 mg/cap/d | +4.8% |
| 2013 | 17 mg/cap/d | -22.7% |
| 2014 | 20 mg/cap/d | +17.6% |
| 2015 | 20 mg/cap/d | +0.0% |
| 2016 | 21 mg/cap/d | +5.0% |
| 2017 | 21 mg/cap/d | +0.0% |
| 2018 | 23 mg/cap/d | +9.5% |
| 2019 | 4 mg/cap/d | -82.6% |
| 2020 | 3 mg/cap/d | -25.0% |
| 2021 | 3 mg/cap/d | +0.0% |
| 2022 | 3 mg/cap/d | +0.0% |
| 2023 | 3 mg/cap/d | +0.0% |
Hungary compared with similar countries
- Hungary's 3 mg/cap/d is below the median for high income countries, which is 6 mg/cap/d, 50% of the median. (53 countries reporting)
- Hungary's 3 mg/cap/d is below the median for Europe & Central Asia, which is 4 mg/cap/d, 75% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Spices and condiments — Phosphorus supply — Value in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -82.6% | 23 mg/cap/d | 4 mg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.5 mg/cap/d | 4 mg/cap/d | 23 mg/cap/d | 10 |
| 2020s | 3 mg/cap/d | 3 mg/cap/d | 3 mg/cap/d | 4 |
Countries ranked near Hungary
- 109 Afghanistan 3 mg/cap/d compare
- 109 Albania 3 mg/cap/d compare
- 109 Armenia 3 mg/cap/d compare
- 109 Bulgaria 3 mg/cap/d compare
- 109 Colombia 3 mg/cap/d compare
- 109 Czechia 3 mg/cap/d compare
- 109 Finland 3 mg/cap/d compare
- 109 Greece 3 mg/cap/d compare
- 109 Lithuania 3 mg/cap/d compare
- 109 Montenegro 3 mg/cap/d compare
- 109 Philippines 3 mg/cap/d compare
- 109 Saint Kitts and Nevis 3 mg/cap/d compare
- 109 Solomon Islands 3 mg/cap/d compare
- 109 Vanuatu 3 mg/cap/d compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is spices and condiments — phosphorus supply — value in Hungary?
- Spices and condiments — phosphorus supply — value in Hungary was 3 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — phosphorus supply — value recorded in Hungary?
- The highest recorded value was 23 mg/cap/d in 2018.
- What is the lowest spices and condiments — phosphorus supply — value recorded in Hungary?
- The lowest recorded value was 3 mg/cap/d in 2020.
- How does Hungary rank for spices and condiments — phosphorus supply — value?
- Hungary ranks 109th out of 163 countries with data for 2023.
- Is spices and condiments — phosphorus supply — value rising or falling in Hungary?
- Over the last ten years it is down 82.4%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.