Spices and condiments — Phosphorus supply — Value in Bulgaria
Bulgaria: Spices and condiments — Phosphorus supply — Value was 3 mg/cap/d in 2023. ◆ Volatile
Spices and condiments — Phosphorus supply — Value in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Bulgaria recorded 3 mg/cap/d for spices and condiments — phosphorus supply — value in 2023.
That represents a change of down 57.1% over ten years.
Over the whole period, spices and condiments — phosphorus supply — value in Bulgaria peaked at 34 mg/cap/d in 2016 and was at its lowest, 2 mg/cap/d, in 2021.
That places Bulgaria 117th out of 177 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.8 mg/cap/d | 4 mg/cap/d | 34 mg/cap/d | 10 |
| 2020s | 2.75 mg/cap/d | 2 mg/cap/d | 3 mg/cap/d | 4 |
Countries ranked near Bulgaria
- 117 Afghanistan 3 mg/cap/d compare
- 117 Albania 3 mg/cap/d compare
- 117 Armenia 3 mg/cap/d compare
- 117 Colombia 3 mg/cap/d compare
- 117 Czechia 3 mg/cap/d compare
- 117 Democratic Republic of the Congo 3 mg/cap/d compare
- 117 Finland 3 mg/cap/d compare
- 117 Greece 3 mg/cap/d compare
- 117 Hungary 3 mg/cap/d compare
- 117 Lithuania 3 mg/cap/d compare
- 117 Montenegro 3 mg/cap/d compare
- 117 Philippines 3 mg/cap/d compare
- 117 Republic of Moldova 3 mg/cap/d compare
- 117 Saint Kitts and Nevis 3 mg/cap/d compare
- 117 Solomon Islands 3 mg/cap/d compare
- 117 Vanuatu 3 mg/cap/d compare
More agriculture & rural data for Bulgaria
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 25.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 1.66 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 3.24 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is spices and condiments — phosphorus supply — value in Bulgaria?
- Spices and condiments — phosphorus supply — value in Bulgaria was 3 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — phosphorus supply — value recorded in Bulgaria?
- The highest recorded value was 34 mg/cap/d in 2016.
- What is the lowest spices and condiments — phosphorus supply — value recorded in Bulgaria?
- The lowest recorded value was 2 mg/cap/d in 2021.
- How does Bulgaria rank for spices and condiments — phosphorus supply — value?
- Bulgaria ranks 117th out of 177 countries with data for 2023.
- Is spices and condiments — phosphorus supply — value rising or falling in Bulgaria?
- Over the last ten years it is down 57.1%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.