Spices and condiments — Magnesium supply — Value in Marshall Islands

Marshall Islands: Spices and condiments — Magnesium supply — Value was 22 mg/cap/d in 2023. ▲ Rising

Latest (2023)
22 mg/cap/d
Change on year
up 15.8%
World rank
18th
of 177 countries
All-time high
22 mg/cap/d
in 2023
All-time low
6 mg/cap/d
in 2019
Years of data
5
2019–2023

Spices and condiments — Magnesium supply — Value in Marshall Islands, 2019–2023

51015202019202120232019: 6 mg/cap/d2020: 9 mg/cap/d2021: 9 mg/cap/d2022: 19 mg/cap/d2023: 22 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Marshall Islands recorded 22 mg/cap/d for spices and condiments — magnesium supply — value in 2023. That is the highest value across all 5 years on record.

The figure is up 15.8% on the previous year and up 266.7% over five years.

That places Marshall Islands 18th out of 177 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6 mg/cap/d 6 mg/cap/d 6 mg/cap/d 1
2020s 14.75 mg/cap/d 9 mg/cap/d 22 mg/cap/d 4

Countries ranked near Marshall Islands

  1. 15 India 25 mg/cap/d compare
  2. 15 Maldives 25 mg/cap/d compare
  3. 17 Bahrain 23 mg/cap/d compare
  4. 19 Ethiopia 21 mg/cap/d compare
  5. 20 Comoros 19 mg/cap/d compare
  6. 20 Côte d'Ivoire 19 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is spices and condiments — magnesium supply — value in Marshall Islands?
Spices and condiments — magnesium supply — value in Marshall Islands was 22 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — magnesium supply — value recorded in Marshall Islands?
The highest recorded value was 22 mg/cap/d in 2023.
What is the lowest spices and condiments — magnesium supply — value recorded in Marshall Islands?
The lowest recorded value was 6 mg/cap/d in 2019.
How does Marshall Islands rank for spices and condiments — magnesium supply — value?
Marshall Islands ranks 18th out of 177 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Magnesium supply — Value. Statizoid updates them automatically from the source API.

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Spices and condiments — Magnesium supply — Value in Marshall Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-magnesium-supply-value/marshall-islands/

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About this data

Indicator
Spices and condiments — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.