Spices and condiments — Magnesium supply — Value in Iraq

Iraq: Spices and condiments — Magnesium supply — Value was 7 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
7 mg/cap/d
Change on year
up 16.7%
World rank
59th
of 177 countries
All-time high
7 mg/cap/d
in 2023
All-time low
0 mg/cap/d
in 2012
Years of data
14
2010–2023

Spices and condiments — Magnesium supply — Value in Iraq, 2010–2023

024682010201620232010: 1 mg/cap/d2011: 1 mg/cap/d2012: 0 mg/cap/d2013: 0 mg/cap/d2014: 0 mg/cap/d2015: 1 mg/cap/d2016: 2 mg/cap/d2017: 2 mg/cap/d2018: 2 mg/cap/d2019: 2 mg/cap/d2020: 3 mg/cap/d2021: 3 mg/cap/d2022: 6 mg/cap/d2023: 7 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for spices and condiments — magnesium supply — value in Iraq is 7 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 16.7% on the previous year and up 250.0% over five years.

Over the whole period, spices and condiments — magnesium supply — value in Iraq peaked at 7 mg/cap/d in 2023 and was at its lowest, 0 mg/cap/d, in 2012.

Iraq ranks 59th of 177 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.1 mg/cap/d 0 mg/cap/d 2 mg/cap/d 10
2020s 4.75 mg/cap/d 3 mg/cap/d 7 mg/cap/d 4

Countries ranked near Iraq

  1. 59 Belgium 7 mg/cap/d compare
  2. 59 Canada 7 mg/cap/d compare
  3. 59 Denmark 7 mg/cap/d compare
  4. 59 Iceland 7 mg/cap/d compare
  5. 59 Jordan 7 mg/cap/d compare
  6. 59 Kazakhstan 7 mg/cap/d compare
  7. 59 Luxembourg 7 mg/cap/d compare
  8. 59 Niger 7 mg/cap/d compare
  9. 59 Saint Lucia 7 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is spices and condiments — magnesium supply — value in Iraq?
Spices and condiments — magnesium supply — value in Iraq was 7 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — magnesium supply — value recorded in Iraq?
The highest recorded value was 7 mg/cap/d in 2023.
What is the lowest spices and condiments — magnesium supply — value recorded in Iraq?
The lowest recorded value was 0 mg/cap/d in 2012.
How does Iraq rank for spices and condiments — magnesium supply — value?
Iraq ranks 59th out of 177 countries with data for 2023.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Magnesium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices and condiments — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.