Spices and condiments — Magnesium supply — Value in Barbados

Barbados: Spices and condiments — Magnesium supply — Value was 11 mg/cap/d in 2023. ▲ Rising

Latest (2023)
11 mg/cap/d
Change on year
down 8.3%
World rank
41st
of 163 countries
All-time high
12 mg/cap/d
in 2022
All-time low
8 mg/cap/d
in 2014
Years of data
14
2010–2023

Spices and condiments — Magnesium supply — Value in Barbados, 2010–2023

02.557.51012.52010201620232010: 9 mg/cap/d2011: 9 mg/cap/d2012: 9 mg/cap/d2013: 9 mg/cap/d2014: 8 mg/cap/d2015: 10 mg/cap/d2016: 9 mg/cap/d2017: 10 mg/cap/d2018: 9 mg/cap/d2019: 9 mg/cap/d2020: 9 mg/cap/d2021: 11 mg/cap/d2022: 12 mg/cap/d2023: 11 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, spices and condiments — magnesium supply — value in Barbados stood at 11 mg/cap/d.

That represents a change of down 8.3% on the previous year and up 22.2% over ten years.

Over the whole period, spices and condiments — magnesium supply — value in Barbados peaked at 12 mg/cap/d in 2022 and was at its lowest, 8 mg/cap/d, in 2014.

That places Barbados 41st out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Spices and condiments — Magnesium supply — Value in Barbados, year by year

Annual values for Spices and condiments — Magnesium supply — Value in Barbados, 2010 to 2023.
Year mg/cap/d Change
2010 9 mg/cap/d —
2011 9 mg/cap/d +0.0%
2012 9 mg/cap/d +0.0%
2013 9 mg/cap/d +0.0%
2014 8 mg/cap/d -11.1%
2015 10 mg/cap/d +25.0%
2016 9 mg/cap/d -10.0%
2017 10 mg/cap/d +11.1%
2018 9 mg/cap/d -10.0%
2019 9 mg/cap/d +0.0%
2020 9 mg/cap/d +0.0%
2021 11 mg/cap/d +22.2%
2022 12 mg/cap/d +9.1%
2023 11 mg/cap/d -8.3%

Barbados compared with similar countries

  • Barbados's 11 mg/cap/d is above the median for high income countries, which is 5 mg/cap/d, 2.2× the median. (53 countries reporting)
  • Barbados's 11 mg/cap/d is above the median for Latin America & Caribbean, which is 2.5 mg/cap/d, 4.4× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.1 mg/cap/d 8 mg/cap/d 10 mg/cap/d 10
2020s 10.75 mg/cap/d 9 mg/cap/d 12 mg/cap/d 4

Countries ranked near Barbados

  1. 41 Mexico 11 mg/cap/d compare
  2. 41 Nigeria 11 mg/cap/d compare
  3. 44 Namibia 10 mg/cap/d compare
  4. 44 Republic of Korea 10 mg/cap/d compare
  5. 44 Tajikistan 10 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is spices and condiments — magnesium supply — value in Barbados?
Spices and condiments — magnesium supply — value in Barbados was 11 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — magnesium supply — value recorded in Barbados?
The highest recorded value was 12 mg/cap/d in 2022.
What is the lowest spices and condiments — magnesium supply — value recorded in Barbados?
The lowest recorded value was 8 mg/cap/d in 2014.
How does Barbados rank for spices and condiments — magnesium supply — value?
Barbados ranks 41st out of 163 countries with data for 2023.
Is spices and condiments — magnesium supply — value rising or falling in Barbados?
Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Magnesium supply — Value. Statizoid updates them automatically from the source API.

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Spices and condiments — Magnesium supply — Value in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-magnesium-supply-value/barbados/

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About this data

Indicator
Spices and condiments — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.