Spices and condiments — Iron supply — Value in Turkmenistan
Turkmenistan: Spices and condiments — Iron supply — Value was 0 mg/cap/d in 2023. ▬ Flat
Spices and condiments — Iron supply — Value in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for spices and condiments — iron supply — value in Turkmenistan is 0 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, spices and condiments — iron supply — value in Turkmenistan peaked at 0 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2010.
Turkmenistan ranks 152nd of 163 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 10 |
| 2020s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 4 |
Countries ranked near Turkmenistan
- 152 Angola 0 mg/cap/d compare
- 152 Congo, Republic of 0 mg/cap/d compare
- 152 Gambia 0 mg/cap/d compare
- 152 Guinea 0 mg/cap/d compare
- 152 Guinea-Bissau 0 mg/cap/d compare
- 152 Haiti 0 mg/cap/d compare
- 152 Liberia 0 mg/cap/d compare
- 152 Madagascar 0 mg/cap/d compare
- 152 Mongolia 0 mg/cap/d compare
- 152 Nicaragua 0 mg/cap/d compare
- 152 Uganda 0 mg/cap/d compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is spices and condiments — iron supply — value in Turkmenistan?
- Spices and condiments — iron supply — value in Turkmenistan was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — iron supply — value recorded in Turkmenistan?
- The highest recorded value was 0 mg/cap/d in 2010.
- What is the lowest spices and condiments — iron supply — value recorded in Turkmenistan?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Turkmenistan rank for spices and condiments — iron supply — value?
- Turkmenistan ranks 152nd out of 163 countries with data for 2023.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.