Spices and condiments — Iron supply — Value in Kenya
Kenya: Spices and condiments — Iron supply — Value was 0.3 mg/cap/d in 2023. ◆ Volatile
Spices and condiments — Iron supply — Value in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, spices and condiments — iron supply — value in Kenya stood at 0.3 mg/cap/d. That is the highest value across all 14 years on record.
The figure is up 200.0% over ten years.
Over the whole period, spices and condiments — iron supply — value in Kenya peaked at 0.3 mg/cap/d in 2022 and was at its lowest, 0.1 mg/cap/d, in 2010.
Kenya ranks 101st of 177 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 mg/cap/d | 0.1 mg/cap/d | 0.1 mg/cap/d | 10 |
| 2020s | 0.2 mg/cap/d | 0.1 mg/cap/d | 0.3 mg/cap/d | 4 |
Countries ranked near Kenya
- 101 Bolivia (Plurinational State of) 0.3 mg/cap/d compare
- 101 Cambodia 0.3 mg/cap/d compare
- 101 China 0.3 mg/cap/d compare
- 101 China, mainland 0.3 mg/cap/d compare
- 101 Costa Rica 0.3 mg/cap/d compare
- 101 Croatia 0.3 mg/cap/d compare
- 101 Egypt 0.3 mg/cap/d compare
- 101 Finland 0.3 mg/cap/d compare
- 101 France 0.3 mg/cap/d compare
- 101 Kyrgyzstan 0.3 mg/cap/d compare
- 101 Micronesia (Federated States of) 0.3 mg/cap/d compare
- 101 Nauru 0.3 mg/cap/d compare
- 101 Norway 0.3 mg/cap/d compare
- 101 Panama 0.3 mg/cap/d compare
- 101 Poland 0.3 mg/cap/d compare
- 101 Serbia 0.3 mg/cap/d compare
- 101 Slovakia 0.3 mg/cap/d compare
More agriculture & rural data for Kenya
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 67.8% (2025)
- Rural population growth 1.5% (2025)
- Rural population 39.00 million (2025)
- Agriculture, forestry, and fishing, value added 23.2% (2025)
- Agriculture, forestry, and fishing, value added 31.48 billion current US$ (2025)
- Bananas — Production 2.06 million t (2024)
Frequently asked questions
- What is spices and condiments — iron supply — value in Kenya?
- Spices and condiments — iron supply — value in Kenya was 0.3 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — iron supply — value recorded in Kenya?
- The highest recorded value was 0.3 mg/cap/d in 2022.
- What is the lowest spices and condiments — iron supply — value recorded in Kenya?
- The lowest recorded value was 0.1 mg/cap/d in 2010.
- How does Kenya rank for spices and condiments — iron supply — value?
- Kenya ranks 101st out of 177 countries with data for 2023.
- Is spices and condiments — iron supply — value rising or falling in Kenya?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.