Spices and condiments — Fat supply — Value in Poland

Poland: Spices and condiments — Fat supply — Value was 0.1 g/cap/d in 2023. ▬ Flat

Latest (2023)
0.1 g/cap/d
Change on year
unchanged
World rank
96th
of 177 countries
All-time high
0.1 g/cap/d
in 2010
All-time low
0.1 g/cap/d
in 2010
Years of data
14
2010–2023

Spices and condiments — Fat supply — Value in Poland, 2010–2023

00.020.040.060.080.12010201620232010: 0.1 g/cap/d2011: 0.1 g/cap/d2012: 0.1 g/cap/d2013: 0.1 g/cap/d2014: 0.1 g/cap/d2015: 0.1 g/cap/d2016: 0.1 g/cap/d2017: 0.1 g/cap/d2018: 0.1 g/cap/d2019: 0.1 g/cap/d2020: 0.1 g/cap/d2021: 0.1 g/cap/d2022: 0.1 g/cap/d2023: 0.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for spices and condiments — fat supply — value in Poland is 0.1 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of unchanged over ten years.

Over the whole period, spices and condiments — fat supply — value in Poland peaked at 0.1 g/cap/d in 2010 and was at its lowest, 0.1 g/cap/d, in 2010.

That places Poland 96th out of 177 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1 g/cap/d 0.1 g/cap/d 0.1 g/cap/d 10
2020s 0.1 g/cap/d 0.1 g/cap/d 0.1 g/cap/d 4

Countries ranked near Poland

  1. 96 Afghanistan 0.1 g/cap/d compare
  2. 96 Albania 0.1 g/cap/d compare
  3. 96 Argentina 0.1 g/cap/d compare
  4. 96 Armenia 0.1 g/cap/d compare
  5. 96 Bolivia (Plurinational State of) 0.1 g/cap/d compare
  6. 96 Bulgaria 0.1 g/cap/d compare
  7. 96 Chile 0.1 g/cap/d compare
  8. 96 China 0.1 g/cap/d compare
  9. 96 China, mainland 0.1 g/cap/d compare
  10. 96 Colombia 0.1 g/cap/d compare
  11. 96 Costa Rica 0.1 g/cap/d compare
  12. 96 Cuba 0.1 g/cap/d compare
  13. 96 Cyprus 0.1 g/cap/d compare
  14. 96 Czechia 0.1 g/cap/d compare
  15. 96 Democratic People's Republic of Korea 0.1 g/cap/d compare
  16. 96 Democratic Republic of the Congo 0.1 g/cap/d compare
  17. 96 Dominican Republic 0.1 g/cap/d compare
  18. 96 Ecuador 0.1 g/cap/d compare
  19. 96 Finland 0.1 g/cap/d compare
  20. 96 France 0.1 g/cap/d compare
  21. 96 French Polynesia 0.1 g/cap/d compare
  22. 96 Georgia 0.1 g/cap/d compare
  23. 96 Greece 0.1 g/cap/d compare
  24. 96 Guatemala 0.1 g/cap/d compare
  25. 96 Honduras 0.1 g/cap/d compare
  26. 96 Hungary 0.1 g/cap/d compare
  27. 96 Latvia 0.1 g/cap/d compare
  28. 96 Lebanon 0.1 g/cap/d compare
  29. 96 Lithuania 0.1 g/cap/d compare
  30. 96 Montenegro 0.1 g/cap/d compare
  31. 96 New Caledonia 0.1 g/cap/d compare
  32. 96 Norway 0.1 g/cap/d compare
  33. 96 Panama 0.1 g/cap/d compare
  34. 96 Portugal 0.1 g/cap/d compare
  35. 96 Republic of Moldova 0.1 g/cap/d compare
  36. 96 Romania 0.1 g/cap/d compare
  37. 96 Russian Federation 0.1 g/cap/d compare
  38. 96 Saint Kitts and Nevis 0.1 g/cap/d compare
  39. 96 Slovakia 0.1 g/cap/d compare
  40. 96 Solomon Islands 0.1 g/cap/d compare
  41. 96 Timor-Leste 0.1 g/cap/d compare
  42. 96 Tuvalu 0.1 g/cap/d compare
  43. 96 United Republic of Tanzania 0.1 g/cap/d compare
  44. 96 Uruguay 0.1 g/cap/d compare
  45. 96 Uzbekistan 0.1 g/cap/d compare
  46. 96 Zimbabwe 0.1 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is spices and condiments — fat supply — value in Poland?
Spices and condiments — fat supply — value in Poland was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — fat supply — value recorded in Poland?
The highest recorded value was 0.1 g/cap/d in 2010.
What is the lowest spices and condiments — fat supply — value recorded in Poland?
The lowest recorded value was 0.1 g/cap/d in 2010.
How does Poland rank for spices and condiments — fat supply — value?
Poland ranks 96th out of 177 countries with data for 2023.
Is spices and condiments — fat supply — value rising or falling in Poland?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Fat supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices and condiments — Fat supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.