Spices and condiments — Fat supply — Value in Albania
Albania: Spices and condiments — Fat supply — Value was 0.1 g/cap/d in 2023. ◆ Volatile
Spices and condiments — Fat supply — Value in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, spices and condiments — fat supply — value in Albania stood at 0.1 g/cap/d. That is the highest value across all 14 years on record.
Over the whole period, spices and condiments — fat supply — value in Albania peaked at 0.1 g/cap/d in 2017 and was at its lowest, 0 g/cap/d, in 2010.
That places Albania 90th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Spices and condiments — Fat supply — Value in Albania, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0.1 g/cap/d | — |
| 2018 | 0 g/cap/d | -100.0% |
| 2019 | 0.1 g/cap/d | — |
| 2020 | 0 g/cap/d | -100.0% |
| 2021 | 0 g/cap/d | — |
| 2022 | 0.1 g/cap/d | — |
| 2023 | 0.1 g/cap/d | +0.0% |
Albania compared with similar countries
- Albania's 0.1 g/cap/d is below the median for upper middle income countries, which is 0.2 g/cap/d, 50% of the median. (50 countries reporting)
- Albania's 0.1 g/cap/d is above the median for Europe & Central Asia, which is 0.1 g/cap/d, 1.0× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.02 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0.05 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near Albania
- 90 Afghanistan 0.1 g/cap/d compare
- 90 Argentina 0.1 g/cap/d compare
- 90 Armenia 0.1 g/cap/d compare
- 90 Bulgaria 0.1 g/cap/d compare
- 90 Chile 0.1 g/cap/d compare
- 90 China 0.1 g/cap/d compare
- 90 China, mainland 0.1 g/cap/d compare
- 90 Colombia 0.1 g/cap/d compare
- 90 Costa Rica 0.1 g/cap/d compare
- 90 Cuba 0.1 g/cap/d compare
- 90 Cyprus 0.1 g/cap/d compare
- 90 Czechia 0.1 g/cap/d compare
- 90 Dominican Republic 0.1 g/cap/d compare
- 90 Ecuador 0.1 g/cap/d compare
- 90 Finland 0.1 g/cap/d compare
- 90 France 0.1 g/cap/d compare
- 90 French Polynesia 0.1 g/cap/d compare
- 90 Georgia 0.1 g/cap/d compare
- 90 Greece 0.1 g/cap/d compare
- 90 Guatemala 0.1 g/cap/d compare
- 90 Honduras 0.1 g/cap/d compare
- 90 Hungary 0.1 g/cap/d compare
- 90 Latvia 0.1 g/cap/d compare
- 90 Lebanon 0.1 g/cap/d compare
- 90 Lithuania 0.1 g/cap/d compare
- 90 Montenegro 0.1 g/cap/d compare
- 90 New Caledonia 0.1 g/cap/d compare
- 90 Norway 0.1 g/cap/d compare
- 90 Panama 0.1 g/cap/d compare
- 90 Poland 0.1 g/cap/d compare
- 90 Portugal 0.1 g/cap/d compare
- 90 Romania 0.1 g/cap/d compare
- 90 Russian Federation 0.1 g/cap/d compare
- 90 Saint Kitts and Nevis 0.1 g/cap/d compare
- 90 Slovakia 0.1 g/cap/d compare
- 90 Solomon Islands 0.1 g/cap/d compare
- 90 Tuvalu 0.1 g/cap/d compare
- 90 Uruguay 0.1 g/cap/d compare
- 90 Uzbekistan 0.1 g/cap/d compare
- 90 Zimbabwe 0.1 g/cap/d compare
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is spices and condiments — fat supply — value in Albania?
- Spices and condiments — fat supply — value in Albania was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — fat supply — value recorded in Albania?
- The highest recorded value was 0.1 g/cap/d in 2017.
- What is the lowest spices and condiments — fat supply — value recorded in Albania?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Albania rank for spices and condiments — fat supply — value?
- Albania ranks 90th out of 163 countries with data for 2023.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.