Spices and condiments — Energy supply — Value in Seychelles
Seychelles: Spices and condiments — Energy supply — Value was 43 kcal/cap/d in 2023. ▲ Rising
Spices and condiments — Energy supply — Value in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for spices and condiments — energy supply — value in Seychelles is 43 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 10.3% on the previous year and up 207.1% over ten years.
Over the whole period, spices and condiments — energy supply — value in Seychelles peaked at 43 kcal/cap/d in 2023 and was at its lowest, 13 kcal/cap/d, in 2010.
That places Seychelles 13th out of 177 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.5 kcal/cap/d | 13 kcal/cap/d | 38 kcal/cap/d | 10 |
| 2020s | 40 kcal/cap/d | 39 kcal/cap/d | 43 kcal/cap/d | 4 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture share gdp 2.61 (2025)
- Agriculture, forestry, and fishing, value added 62.21 million current US$ (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Rural population 66,909 (2025)
- Rural population growth 0.8% (2025)
- Rural population 54.5% (2025)
- Agricultural raw materials imports 0.8% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Milk yields per animal 620.19 (2024)
Frequently asked questions
- What is spices and condiments — energy supply — value in Seychelles?
- Spices and condiments — energy supply — value in Seychelles was 43 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — energy supply — value recorded in Seychelles?
- The highest recorded value was 43 kcal/cap/d in 2023.
- What is the lowest spices and condiments — energy supply — value recorded in Seychelles?
- The lowest recorded value was 13 kcal/cap/d in 2010.
- How does Seychelles rank for spices and condiments — energy supply — value?
- Seychelles ranks 13th out of 177 countries with data for 2023.
- Is spices and condiments — energy supply — value rising or falling in Seychelles?
- Over the last ten years it is up 207.1%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.