Spices and condiments — Energy supply — Value in Seychelles
Seychelles: Spices and condiments — Energy supply — Value was 43 kcal/cap/d in 2023. ▲ Rising
Spices and condiments — Energy supply — Value in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for spices and condiments — energy supply — value in Seychelles is 43 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 10.3% on the previous year and up 207.1% over ten years.
Over the whole period, spices and condiments — energy supply — value in Seychelles peaked at 43 kcal/cap/d in 2023 and was at its lowest, 13 kcal/cap/d, in 2010.
That places Seychelles 12th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Spices and condiments — Energy supply — Value in Seychelles, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 13 kcal/cap/d | — |
| 2011 | 14 kcal/cap/d | +7.7% |
| 2012 | 38 kcal/cap/d | +171.4% |
| 2013 | 14 kcal/cap/d | -63.2% |
| 2014 | 17 kcal/cap/d | +21.4% |
| 2015 | 22 kcal/cap/d | +29.4% |
| 2016 | 26 kcal/cap/d | +18.2% |
| 2017 | 25 kcal/cap/d | -3.8% |
| 2018 | 27 kcal/cap/d | +8.0% |
| 2019 | 29 kcal/cap/d | +7.4% |
| 2020 | 39 kcal/cap/d | +34.5% |
| 2021 | 39 kcal/cap/d | +0.0% |
| 2022 | 39 kcal/cap/d | +0.0% |
| 2023 | 43 kcal/cap/d | +10.3% |
Seychelles compared with similar countries
- Seychelles's 43 kcal/cap/d is above the median for high income countries, which is 7 kcal/cap/d, 6.1× the median. (53 countries reporting)
- Seychelles's 43 kcal/cap/d is above the median for Sub-Saharan Africa, which is 5 kcal/cap/d, 8.6× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Spices and condiments — Energy supply — Value in Seychelles changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +171.4% | 14 kcal/cap/d | 38 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.5 kcal/cap/d | 13 kcal/cap/d | 38 kcal/cap/d | 10 |
| 2020s | 40 kcal/cap/d | 39 kcal/cap/d | 43 kcal/cap/d | 4 |
Countries ranked near Seychelles
- 9 Yemen 53 kcal/cap/d compare
- 10 Nepal 52 kcal/cap/d compare
- 11 Democratic People's Republic of Korea 2 kcal/cap/d compare
- 11 Sri Lanka 48 kcal/cap/d compare
- 12 United Republic of Tanzania 1 kcal/cap/d compare
- 12 Venezuela (Bolivarian Republic of) 1 kcal/cap/d compare
- 13 Qatar 41 kcal/cap/d compare
- 14 Maldives 38 kcal/cap/d compare
- 15 India 36 kcal/cap/d compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is spices and condiments — energy supply — value in Seychelles?
- Spices and condiments — energy supply — value in Seychelles was 43 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — energy supply — value recorded in Seychelles?
- The highest recorded value was 43 kcal/cap/d in 2023.
- What is the lowest spices and condiments — energy supply — value recorded in Seychelles?
- The lowest recorded value was 13 kcal/cap/d in 2010.
- How does Seychelles rank for spices and condiments — energy supply — value?
- Seychelles ranks 12th out of 163 countries with data for 2023.
- Is spices and condiments — energy supply — value rising or falling in Seychelles?
- Over the last ten years it is up 207.1%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.