Spices and condiments — Energy supply — Value in Iraq
Iraq: Spices and condiments — Energy supply — Value was 12 kcal/cap/d in 2023. ◆ Volatile
Spices and condiments — Energy supply — Value in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, spices and condiments — energy supply — value in Iraq stood at 12 kcal/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 9.1% on the previous year and up 1,100.0% over ten years.
Over the whole period, spices and condiments — energy supply — value in Iraq peaked at 12 kcal/cap/d in 2023 and was at its lowest, 1 kcal/cap/d, in 2010.
That places Iraq 56th out of 177 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.1 kcal/cap/d | 1 kcal/cap/d | 4 kcal/cap/d | 10 |
| 2020s | 8 kcal/cap/d | 4 kcal/cap/d | 12 kcal/cap/d | 4 |
Countries ranked near Iraq
- 55 Niger 13 kcal/cap/d compare
- 56 Indonesia 12 kcal/cap/d compare
- 56 Kazakhstan 12 kcal/cap/d compare
- 59 Belgium 11 kcal/cap/d compare
- 59 Canada 11 kcal/cap/d compare
- 59 Denmark 11 kcal/cap/d compare
- 59 Jordan 11 kcal/cap/d compare
- 59 Luxembourg 11 kcal/cap/d compare
- 59 Micronesia (Federated States of) 11 kcal/cap/d compare
- 59 Netherlands (Kingdom of the) 11 kcal/cap/d compare
- 59 Saint Lucia 11 kcal/cap/d compare
- 59 Zimbabwe 11 kcal/cap/d compare
More agriculture & rural data for Iraq
- Agriculture share gdp 3.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.41 (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
- Rural population 30.1% (2025)
- Rural population growth 1.9% (2025)
- Rural population 14.13 million (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 8.68 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,340 t (2024)
Frequently asked questions
- What is spices and condiments — energy supply — value in Iraq?
- Spices and condiments — energy supply — value in Iraq was 12 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — energy supply — value recorded in Iraq?
- The highest recorded value was 12 kcal/cap/d in 2023.
- What is the lowest spices and condiments — energy supply — value recorded in Iraq?
- The lowest recorded value was 1 kcal/cap/d in 2010.
- How does Iraq rank for spices and condiments — energy supply — value?
- Iraq ranks 56th out of 177 countries with data for 2023.
- Is spices and condiments — energy supply — value rising or falling in Iraq?
- Over the last ten years it is up 1,100.0%. The long-run trend across the full record is volatile.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.