Spices and condiments — Energy supply — Value in Bangladesh
Bangladesh: Spices and condiments — Energy supply — Value was 54 kcal/cap/d in 2023. ▲ Rising
Spices and condiments — Energy supply — Value in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Bangladesh recorded 54 kcal/cap/d for spices and condiments — energy supply — value in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.8% on the previous year and up 170.0% over ten years.
Over the whole period, spices and condiments — energy supply — value in Bangladesh peaked at 54 kcal/cap/d in 2023 and was at its lowest, 20 kcal/cap/d, in 2010.
That places Bangladesh 8th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.1 kcal/cap/d | 20 kcal/cap/d | 24 kcal/cap/d | 10 |
| 2020s | 45.5 kcal/cap/d | 36 kcal/cap/d | 54 kcal/cap/d | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is spices and condiments — energy supply — value in Bangladesh?
- Spices and condiments — energy supply — value in Bangladesh was 54 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — energy supply — value recorded in Bangladesh?
- The highest recorded value was 54 kcal/cap/d in 2023.
- What is the lowest spices and condiments — energy supply — value recorded in Bangladesh?
- The lowest recorded value was 20 kcal/cap/d in 2010.
- How does Bangladesh rank for spices and condiments — energy supply — value?
- Bangladesh ranks 8th out of 163 countries with data for 2023.
- Is spices and condiments — energy supply — value rising or falling in Bangladesh?
- Over the last ten years it is up 170.0%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.