Spices and condiments — Carbohydrate (available) supply — Value in Nicaragua
Nicaragua: Spices and condiments — Carbohydrate (available) supply — Value was 0.1 g/cap/d in 2023. ◆ Volatile
Spices and condiments — Carbohydrate (available) supply — Value in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for spices and condiments — carbohydrate (available) supply — value in Nicaragua is 0.1 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, spices and condiments — carbohydrate (available) supply — value in Nicaragua peaked at 0.1 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2016.
Nicaragua ranks 144th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.07 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0.075 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near Nicaragua
- 144 Belarus, Republic of 0.1 g/cap/d compare
- 144 Congo, Republic of 0.1 g/cap/d compare
- 144 Cuba 0.1 g/cap/d compare
- 144 Gambia, The 0.1 g/cap/d compare
- 144 Honduras 0.1 g/cap/d compare
- 144 Madagascar, Republic of 0.1 g/cap/d compare
- 144 Malawi 0.1 g/cap/d compare
- 144 Mongolia 0.1 g/cap/d compare
- 144 Papua New Guinea 0.1 g/cap/d compare
- 144 Paraguay 0.1 g/cap/d compare
- 144 Uganda 0.1 g/cap/d compare
- 144 Uzbekistan, Republic of 0.1 g/cap/d compare
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is spices and condiments — carbohydrate (available) supply — value in Nicaragua?
- Spices and condiments — carbohydrate (available) supply — value in Nicaragua was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — carbohydrate (available) supply — value recorded in Nicaragua?
- The highest recorded value was 0.1 g/cap/d in 2010.
- What is the lowest spices and condiments — carbohydrate (available) supply — value recorded in Nicaragua?
- The lowest recorded value was 0 g/cap/d in 2016.
- How does Nicaragua rank for spices and condiments — carbohydrate (available) supply — value?
- Nicaragua ranks 144th out of 163 countries with data for 2023.
- Is spices and condiments — carbohydrate (available) supply — value rising or falling in Nicaragua?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.