Spices and condiments — Carbohydrate (available) supply — Value in Cuba
Cuba: Spices and condiments — Carbohydrate (available) supply — Value was 0.1 g/cap/d in 2019. ▲ Rising
Spices and condiments — Carbohydrate (available) supply — Value in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Cuba recorded 0.1 g/cap/d for spices and condiments — carbohydrate (available) supply — value in 2019. That is the lowest value across all 10 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, spices and condiments — carbohydrate (available) supply — value in Cuba peaked at 0.2 g/cap/d in 2014 and was at its lowest, 0.1 g/cap/d, in 2010.
Cuba ranks 156th of 177 countries on this measure, in the bottom quarter.
Countries ranked near Cuba
- 156 Belarus 0.1 g/cap/d compare
- 156 Congo 0.1 g/cap/d compare
- 156 Gambia 0.1 g/cap/d compare
- 156 Honduras 0.1 g/cap/d compare
- 156 Madagascar 0.1 g/cap/d compare
- 156 Malawi 0.1 g/cap/d compare
- 156 Mongolia 0.1 g/cap/d compare
- 156 Nicaragua 0.1 g/cap/d compare
- 156 Papua New Guinea 0.1 g/cap/d compare
- 156 Paraguay 0.1 g/cap/d compare
- 156 Uganda 0.1 g/cap/d compare
- 156 United Republic of Tanzania 0.1 g/cap/d compare
- 156 Uzbekistan 0.1 g/cap/d compare
- 156 Venezuela (Bolivarian Republic of) 0.1 g/cap/d compare
More agriculture & rural data for Cuba
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
- Rural population 22.8% (2025)
- Rural population growth -0.7% (2025)
- Rural population 2.49 million (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2024)
- Agriculture, forestry, and fishing, value added 2.96 billion current US$ (2020)
- Bananas — Production 155,957 t (2024)
Frequently asked questions
- What is spices and condiments — carbohydrate (available) supply — value in Cuba?
- Spices and condiments — carbohydrate (available) supply — value in Cuba was 0.1 g/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — carbohydrate (available) supply — value recorded in Cuba?
- The highest recorded value was 0.2 g/cap/d in 2014.
- What is the lowest spices and condiments — carbohydrate (available) supply — value recorded in Cuba?
- The lowest recorded value was 0.1 g/cap/d in 2010.
- How does Cuba rank for spices and condiments — carbohydrate (available) supply — value?
- Cuba ranks 156th out of 177 countries with data for 2019.
- Is spices and condiments — carbohydrate (available) supply — value rising or falling in Cuba?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.