Spices and condiments — Calcium supply — Value in Vanuatu
Vanuatu: Spices and condiments — Calcium supply — Value was 2 mg/cap/d in 2023. ▼ Falling
Spices and condiments — Calcium supply — Value in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for spices and condiments — calcium supply — value in Vanuatu is 2 mg/cap/d, measured in 2023.
The figure is up 100.0% on the previous year and down 77.8% over ten years.
Over the whole period, spices and condiments — calcium supply — value in Vanuatu peaked at 12 mg/cap/d in 2010 and was at its lowest, 1 mg/cap/d, in 2022.
Vanuatu ranks 147th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.1 mg/cap/d | 8 mg/cap/d | 12 mg/cap/d | 10 |
| 2020s | 4.75 mg/cap/d | 1 mg/cap/d | 8 mg/cap/d | 4 |
Countries ranked near Vanuatu
- 147 Albania 2 mg/cap/d compare
- 147 Bulgaria 2 mg/cap/d compare
- 147 Democratic Republic of the Congo 2 mg/cap/d compare
- 147 Italy 2 mg/cap/d compare
- 147 Mauritania 2 mg/cap/d compare
- 147 Nicaragua 2 mg/cap/d compare
- 147 Paraguay 2 mg/cap/d compare
- 147 Philippines 2 mg/cap/d compare
- 147 Romania 2 mg/cap/d compare
- 147 Rwanda 2 mg/cap/d compare
- 147 Ukraine 2 mg/cap/d compare
- 147 United Republic of Tanzania 2 mg/cap/d compare
- 147 Venezuela (Bolivarian Republic of) 2 mg/cap/d compare
More agriculture & rural data for Vanuatu
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
- Rural population 77.7% (2025)
- Rural population growth 2.2% (2025)
- Rural population 260,353 (2025)
- Agriculture, forestry, and fishing, value added 26.6% (2024)
- Agriculture, forestry, and fishing, value added 345.61 million current US$ (2024)
- Bananas — Production 17,871 t (2024)
Frequently asked questions
- What is spices and condiments — calcium supply — value in Vanuatu?
- Spices and condiments — calcium supply — value in Vanuatu was 2 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — calcium supply — value recorded in Vanuatu?
- The highest recorded value was 12 mg/cap/d in 2010.
- What is the lowest spices and condiments — calcium supply — value recorded in Vanuatu?
- The lowest recorded value was 1 mg/cap/d in 2022.
- How does Vanuatu rank for spices and condiments — calcium supply — value?
- Vanuatu ranks 147th out of 177 countries with data for 2023.
- Is spices and condiments — calcium supply — value rising or falling in Vanuatu?
- Over the last ten years it is down 77.8%. The long-run trend across the full record is falling.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.