Spices and condiments — Calcium supply — Value in Italy
Italy: Spices and condiments — Calcium supply — Value was 2 mg/cap/d in 2023. ▲ Rising
Spices and condiments — Calcium supply — Value in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for spices and condiments — calcium supply — value in Italy is 2 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 100.0% over ten years.
Over the whole period, spices and condiments — calcium supply — value in Italy peaked at 2 mg/cap/d in 2019 and was at its lowest, 1 mg/cap/d, in 2010.
That places Italy 147th out of 177 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.1 mg/cap/d | 1 mg/cap/d | 2 mg/cap/d | 10 |
| 2020s | 2 mg/cap/d | 2 mg/cap/d | 2 mg/cap/d | 4 |
Countries ranked near Italy
- 147 Albania 2 mg/cap/d compare
- 147 Bulgaria 2 mg/cap/d compare
- 147 Democratic Republic of the Congo 2 mg/cap/d compare
- 147 Mauritania 2 mg/cap/d compare
- 147 Nicaragua 2 mg/cap/d compare
- 147 Paraguay 2 mg/cap/d compare
- 147 Philippines 2 mg/cap/d compare
- 147 Romania 2 mg/cap/d compare
- 147 Rwanda 2 mg/cap/d compare
- 147 Ukraine 2 mg/cap/d compare
- 147 United Republic of Tanzania 2 mg/cap/d compare
- 147 Vanuatu 2 mg/cap/d compare
- 147 Venezuela (Bolivarian Republic of) 2 mg/cap/d compare
More agriculture & rural data for Italy
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 17.86 million (2025)
- Agriculture, forestry, and fishing, value added 2.1% (2025)
- Agriculture, forestry, and fishing, value added 52.70 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is spices and condiments — calcium supply — value in Italy?
- Spices and condiments — calcium supply — value in Italy was 2 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — calcium supply — value recorded in Italy?
- The highest recorded value was 2 mg/cap/d in 2019.
- What is the lowest spices and condiments — calcium supply — value recorded in Italy?
- The lowest recorded value was 1 mg/cap/d in 2010.
- How does Italy rank for spices and condiments — calcium supply — value?
- Italy ranks 147th out of 177 countries with data for 2023.
- Is spices and condiments — calcium supply — value rising or falling in Italy?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.