Soyabeans — Stock Variation in Zambia

Zambia: Soyabeans — Stock Variation was 89 1000 t in 2023. ◆ Volatile

Latest (2023)
89 1000 t
World rank
8th
of 176 countries
All-time high
89 1000 t
in 2023
All-time low
-150 1000 t
in 2017
Years of data
14
2010–2023

Soyabeans — Stock Variation in Zambia, 2010–2023

-150-100-500501002010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 10 1000 t2014: 0 1000 t2015: -20 1000 t2016: -110 1000 t2017: -150 1000 t2018: -90 1000 t2019: -48 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 89 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Zambia recorded 89 1000 t for soyabeans — stock variation in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 790.0% over ten years.

Over the whole period, soyabeans — stock variation in Zambia peaked at 89 1000 t in 2023 and was at its lowest, -150 1000 t, in 2017.

Zambia ranks 8th of 176 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -40.8 1000 t -150 1000 t 10 1000 t 10
2020s 22.25 1000 t 0 1000 t 89 1000 t 4

Countries ranked near Zambia

  1. 5 Bangladesh 312 1000 t compare
  2. 6 Serbia 149 1000 t compare
  3. 7 Ukraine 130 1000 t compare
  4. 9 Pakistan 88 1000 t compare
  5. 10 Egypt 68 1000 t compare
  6. 11 France 52 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is soyabeans — stock variation in Zambia?
Soyabeans — stock variation in Zambia was 89 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — stock variation recorded in Zambia?
The highest recorded value was 89 1000 t in 2023.
What is the lowest soyabeans — stock variation recorded in Zambia?
The lowest recorded value was -150 1000 t in 2017.
How does Zambia rank for soyabeans — stock variation?
Zambia ranks 8th out of 176 countries with data for 2023.
Is soyabeans — stock variation rising or falling in Zambia?
Over the last ten years it is up 790.0%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.