Soyabeans — Stock Variation in Pakistan

Pakistan: Soyabeans — Stock Variation was 88 1000 t in 2023. ◆ Volatile

Latest (2023)
88 1000 t
Change on year
up 269.2%
World rank
9th
of 176 countries
All-time high
88 1000 t
in 2023
All-time low
-52 1000 t
in 2022
Years of data
14
2010–2023

Soyabeans — Stock Variation in Pakistan, 2010–2023

-500501002010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 2 1000 t2016: 2 1000 t2017: 8 1000 t2018: 11 1000 t2019: 10 1000 t2020: 10 1000 t2021: 68 1000 t2022: -52 1000 t2023: 88 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — stock variation in Pakistan is 88 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 269.2% on the previous year and up 700.0% over five years.

Over the whole period, soyabeans — stock variation in Pakistan peaked at 88 1000 t in 2023 and was at its lowest, -52 1000 t, in 2022.

That places Pakistan 9th out of 176 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.3 1000 t 0 1000 t 11 1000 t 10
2020s 28.5 1000 t -52 1000 t 88 1000 t 4

Countries ranked near Pakistan

  1. 6 Serbia 149 1000 t compare
  2. 7 Ukraine 130 1000 t compare
  3. 8 Zambia 89 1000 t compare
  4. 10 Egypt 68 1000 t compare
  5. 11 France 52 1000 t compare
  6. 12 United Kingdom of Great Britain and Northern Ireland 47 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is soyabeans — stock variation in Pakistan?
Soyabeans — stock variation in Pakistan was 88 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — stock variation recorded in Pakistan?
The highest recorded value was 88 1000 t in 2023.
What is the lowest soyabeans — stock variation recorded in Pakistan?
The lowest recorded value was -52 1000 t in 2022.
How does Pakistan rank for soyabeans — stock variation?
Pakistan ranks 9th out of 176 countries with data for 2023.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.