Soyabeans — Seed in Republic of Moldova

Republic of Moldova: Soyabeans — Seed was 2 1000 t in 2023. ▼ Falling

Latest (2023)
2 1000 t
Change on year
unchanged
Rank
7th
of 15 regions
All-time high
6 1000 t
in 2014
All-time low
2 1000 t
in 2015
Years of data
14
2010–2023

Soyabeans — Seed in Republic of Moldova, 2010–2023

234562010201620232010: 4 1000 t2011: 4 1000 t2012: 3 1000 t2013: 3 1000 t2014: 6 1000 t2015: 2 1000 t2016: 2 1000 t2017: 2 1000 t2018: 3 1000 t2019: 2 1000 t2020: 2 1000 t2021: 2 1000 t2022: 2 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Republic of Moldova recorded 2 1000 t for soyabeans — seed in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 33.3% over ten years.

Over the whole period, soyabeans — seed in Republic of Moldova peaked at 6 1000 t in 2014 and was at its lowest, 2 1000 t, in 2015.

The long-run direction has been consistently falling across the 14 years of available data.

Soyabeans — Seed in Republic of Moldova, year by year

Annual values for Soyabeans — Seed in Republic of Moldova, 2010 to 2023.
Year 1000 t Change
2010 4 1000 t
2011 4 1000 t +0.0%
2012 3 1000 t -25.0%
2013 3 1000 t +0.0%
2014 6 1000 t +100.0%
2015 2 1000 t -66.7%
2016 2 1000 t +0.0%
2017 2 1000 t +0.0%
2018 3 1000 t +50.0%
2019 2 1000 t -33.3%
2020 2 1000 t +0.0%
2021 2 1000 t +0.0%
2022 2 1000 t +0.0%
2023 2 1000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.1 1000 t 2 1000 t 6 1000 t 10
2020s 2 1000 t 2 1000 t 2 1000 t 4

Countries ranked near Republic of Moldova

  1. 4 India 808 1000 t compare
  2. 5 Argentina 589 1000 t compare
  3. 6 Russian Federation 342 1000 t compare
  4. 7 Canada 236 1000 t compare
  5. 8 Paraguay 214 1000 t compare
  6. 9 Ukraine 175 1000 t compare
  7. 10 Nigeria 40 1000 t compare

See the full ranking of 108 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is soyabeans — seed in Republic of Moldova?
Soyabeans — seed in Republic of Moldova was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — seed recorded in Republic of Moldova?
The highest recorded value was 6 1000 t in 2014.
What is the lowest soyabeans — seed recorded in Republic of Moldova?
The lowest recorded value was 2 1000 t in 2015.
How does Republic of Moldova rank for soyabeans — seed?
Republic of Moldova ranks 7th out of 15 regions with data for 2023.
Is soyabeans — seed rising or falling in Republic of Moldova?
Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Seed. Statizoid updates them automatically from the source API.

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Soyabeans — Seed in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-seed/republic-of-moldova/

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About this data

Indicator
Soyabeans — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 1,481 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.