Soyabeans — Seed in Eastern Asia

Eastern Asia: Soyabeans — Seed was 1,095 1000 t in 2023. ▲ Rising

Latest (2023)
1,095 1000 t
Change on year
down 3.9%
Rank
7th
of 31 groups
All-time high
1,140 1000 t
in 2022
All-time low
682 1000 t
in 2015
Years of data
14
2010–2023

Soyabeans — Seed in Eastern Asia, 2010–2023

02505007501.0k1.2k2010201620232010: 863 1000 t2011: 831 1000 t2012: 750 1000 t2013: 691 1000 t2014: 701 1000 t2015: 682 1000 t2016: 732 1000 t2017: 865 1000 t2018: 898 1000 t2019: 1.0k 1000 t2020: 1.1k 1000 t2021: 925 1000 t2022: 1.1k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — seed in Eastern Asia stood at 1,095 1000 t.

Compared with earlier readings it is down 3.9% on the previous year and up 58.5% over ten years.

Over the whole period, soyabeans — seed in Eastern Asia peaked at 1,140 1000 t in 2022 and was at its lowest, 682 1000 t, in 2015.

Eastern Asia ranks 7th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 803.2 1000 t 682 1000 t 1,019 1000 t 10
2020s 1,065 1000 t 925 1000 t 1,140 1000 t 4

Countries ranked near Eastern Asia

  1. 4 India 808 1000 t compare
  2. 5 Argentina 589 1000 t compare
  3. 6 Russian Federation 342 1000 t compare
  4. 7 Canada 236 1000 t compare
  5. 8 Paraguay 214 1000 t compare
  6. 9 Ukraine 175 1000 t compare
  7. 10 Bolivia (Plurinational State of) 162 1000 t compare

See the full ranking of 108 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is soyabeans — seed in Eastern Asia?
Soyabeans — seed in Eastern Asia was 1,095 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — seed recorded in Eastern Asia?
The highest recorded value was 1,140 1000 t in 2022.
What is the lowest soyabeans — seed recorded in Eastern Asia?
The lowest recorded value was 682 1000 t in 2015.
How does Eastern Asia rank for soyabeans — seed?
Eastern Asia ranks 7th out of 31 groups with data for 2023.
Is soyabeans — seed rising or falling in Eastern Asia?
Over the last ten years it is up 58.5%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 1,481 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.