Soyabeans — Residuals in Uruguay
Uruguay: Soyabeans — Residuals was -226 1000 t in 2023. ◆ Volatile
Soyabeans — Residuals in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabeans — residuals in Uruguay stood at -226 1000 t.
Compared with earlier readings it is up 62.4% on the previous year and up 75.5% over ten years.
Over the whole period, soyabeans — residuals in Uruguay peaked at -112 1000 t in 2014 and was at its lowest, -923 1000 t, in 2013.
Uruguay ranks 192nd of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Residuals in Uruguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -355 1000 t | — |
| 2011 | -316 1000 t | -11.0% |
| 2012 | -579 1000 t | +83.2% |
| 2013 | -923 1000 t | +59.4% |
| 2014 | -112 1000 t | -87.9% |
| 2015 | -130 1000 t | +16.1% |
| 2016 | -197 1000 t | +51.5% |
| 2017 | -273 1000 t | +38.6% |
| 2018 | -140 1000 t | -48.7% |
| 2019 | -366 1000 t | +161.4% |
| 2020 | -354 1000 t | -3.3% |
| 2021 | -267 1000 t | -24.6% |
| 2022 | -601 1000 t | +125.1% |
| 2023 | -226 1000 t | -62.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -339.1 1000 t | -923 1000 t | -112 1000 t | 10 |
| 2020s | -362 1000 t | -601 1000 t | -226 1000 t | 4 |
Countries ranked near Uruguay
- 189 Belarus -129 1000 t compare
- 190 Netherlands (Kingdom of the) -131 1000 t compare
- 191 South Africa -214 1000 t compare
- 193 Ukraine -878 1000 t compare
- 194 Brazil -4,037 1000 t compare
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is soyabeans — residuals in Uruguay?
- Soyabeans — residuals in Uruguay was -226 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — residuals recorded in Uruguay?
- The highest recorded value was -112 1000 t in 2014.
- What is the lowest soyabeans — residuals recorded in Uruguay?
- The lowest recorded value was -923 1000 t in 2013.
- How does Uruguay rank for soyabeans — residuals?
- Uruguay ranks 192nd out of 194 countries with data for 2023.
- Is soyabeans — residuals rising or falling in Uruguay?
- Over the last ten years it is up 75.5%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.