Soyabeans — Residuals in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Soyabeans — Residuals was -131 1000 t in 2023. ◆ Volatile
Soyabeans — Residuals in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabeans — residuals in Netherlands (Kingdom of the) stood at -131 1000 t.
The figure is down 285.3% on the previous year and up 30.7% over five years.
Over the whole period, soyabeans — residuals in Netherlands (Kingdom of the) peaked at 0 1000 t in 2010 and was at its lowest, -623 1000 t, in 2015.
That places Netherlands (Kingdom of the) 160th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Residuals in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | -414 1000 t | — |
| 2015 | -623 1000 t | +50.5% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | -190 1000 t | — |
| 2018 | -189 1000 t | -0.5% |
| 2019 | -145 1000 t | -23.3% |
| 2020 | -127 1000 t | -12.4% |
| 2021 | -166 1000 t | +30.7% |
| 2022 | -34 1000 t | -79.5% |
| 2023 | -131 1000 t | +285.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -156.1 1000 t | -623 1000 t | 0 1000 t | 10 |
| 2020s | -114.5 1000 t | -166 1000 t | -34 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Sugar Crops Primary — Yield, annual growth rate -12.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.48 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 7.02 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3139 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.36 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1953 % change on previous year (2017)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.8 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — residuals in Netherlands (Kingdom of the)?
- Soyabeans — residuals in Netherlands (Kingdom of the) was -131 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — residuals recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest soyabeans — residuals recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was -623 1000 t in 2015.
- How does Netherlands (Kingdom of the) rank for soyabeans — residuals?
- Netherlands (Kingdom of the) ranks 160th out of 164 countries with data for 2023.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.