Soyabeans — Protein supply quantity in Timor-Leste

Timor-Leste: Soyabeans — Protein supply quantity was 974.04 t in 2023. ▲ Rising

Latest (2023)
974.04 t
Change on year
up 28.9%
World rank
51st
of 182 countries
All-time high
974.04 t
in 2023
All-time low
281.43 t
in 2010
Years of data
14
2010–2023

Soyabeans — Protein supply quantity in Timor-Leste, 2010–2023

2004006008001.0k2010201620232010: 281.4 t2011: 476.2 t2012: 313.4 t2013: 299.7 t2014: 599.5 t2015: 580.3 t2016: 757 t2017: 668.1 t2018: 767.2 t2019: 696.7 t2020: 820.4 t2021: 830 t2022: 755.5 t2023: 974 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, soyabeans — protein supply quantity in Timor-Leste stood at 974.04 t. That is the highest value across all 14 years on record.

The figure is up 28.9% on the previous year and up 225.0% over ten years.

Over the whole period, soyabeans — protein supply quantity in Timor-Leste peaked at 974.04 t in 2023 and was at its lowest, 281.43 t, in 2010.

That places Timor-Leste 51st out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 543.95 t 281.43 t 767.21 t 10
2020s 844.98 t 755.46 t 974.04 t 4

Countries ranked near Timor-Leste

  1. 48 New Zealand 1,057 t compare
  2. 49 Zimbabwe 1,038 t compare
  3. 50 Bosnia and Herzegovina 1,026 t compare
  4. 52 Caribbean 965.63 t compare
  5. 53 Liberia 915.23 t compare
  6. 54 Mexico 730.76 t compare

See the full ranking of 213 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is soyabeans — protein supply quantity in Timor-Leste?
Soyabeans — protein supply quantity in Timor-Leste was 974.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — protein supply quantity recorded in Timor-Leste?
The highest recorded value was 974.04 t in 2023.
What is the lowest soyabeans — protein supply quantity recorded in Timor-Leste?
The lowest recorded value was 281.43 t in 2010.
How does Timor-Leste rank for soyabeans — protein supply quantity?
Timor-Leste ranks 51st out of 182 countries with data for 2023.
Is soyabeans — protein supply quantity rising or falling in Timor-Leste?
Over the last ten years it is up 225.0%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.