Soyabeans — Protein supply quantity in Caribbean
Caribbean: Soyabeans — Protein supply quantity was 965.63 t in 2023. ◆ Volatile
Soyabeans — Protein supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, soyabeans — protein supply quantity in Caribbean stood at 965.63 t.
The figure is up 458.2% on the previous year and down 92.1% over ten years.
Over the whole period, soyabeans — protein supply quantity in Caribbean peaked at 12,309 t in 2012 and was at its lowest, 121.76 t, in 2020.
Caribbean ranks 58th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Protein supply quantity in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 1,759 t | — |
| 2011 | 3,481 t | +97.9% |
| 2012 | 12,309 t | +253.6% |
| 2013 | 12,171 t | -1.1% |
| 2014 | 8,960 t | -26.4% |
| 2015 | 1,828 t | -79.6% |
| 2016 | 9,001 t | +392.5% |
| 2017 | 3,868 t | -57.0% |
| 2018 | 2,146 t | -44.5% |
| 2019 | 2,524 t | +17.6% |
| 2020 | 121.76 t | -95.2% |
| 2021 | 188.6 t | +54.9% |
| 2022 | 172.98 t | -8.3% |
| 2023 | 965.63 t | +458.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,805 t | 1,759 t | 12,309 t | 10 |
| 2020s | 362.24 t | 121.76 t | 965.63 t | 4 |
Countries ranked near Caribbean
- 55 Bosnia and Herzegovina 1,026 t compare
- 56 Timor-Leste 974.04 t compare
- 56 East Timor 974.04 t compare
- 59 Liberia 915.23 t compare
- 60 Mexico 730.76 t compare
- 61 Switzerland 707.28 t compare
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — protein supply quantity in Caribbean?
- Soyabeans — protein supply quantity in Caribbean was 965.63 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — protein supply quantity recorded in Caribbean?
- The highest recorded value was 12,309 t in 2012.
- What is the lowest soyabeans — protein supply quantity recorded in Caribbean?
- The lowest recorded value was 121.76 t in 2020.
- How does Caribbean rank for soyabeans — protein supply quantity?
- Caribbean ranks 58th out of 194 countries with data for 2023.
- Is soyabeans — protein supply quantity rising or falling in Caribbean?
- Over the last ten years it is down 92.1%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.