Soyabeans — Protein supply quantity in Micronesia (Federated States of)

Micronesia (Federated States of): Soyabeans — Protein supply quantity was 46.05 t in 2023. ▲ Rising

Latest (2023)
46.05 t
Change on year
down 0.4%
Rank
17th
of 20 regions
All-time high
46.24 t
in 2022
All-time low
16.41 t
in 2019
Years of data
5
2019–2023

Soyabeans — Protein supply quantity in Micronesia (Federated States of), 2019–2023

010203040502019202120232019: 16.4 t2020: 18 t2021: 20.8 t2022: 46.2 t2023: 46 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, soyabeans — protein supply quantity in Micronesia (Federated States of) stood at 46.05 t.

That represents a change of down 0.4% on the previous year and up 180.6% over five years.

That places Micronesia (Federated States of) 17th out of 20 regions with data for 2023, putting it in the bottom quarter.

Soyabeans — Protein supply quantity in Micronesia (Federated States of), year by year

Annual values for Soyabeans — Protein supply quantity (t) in Micronesia (Federated States of), 2019 to 2023.
Year t Change
2019 16.41 t
2020 18.01 t +9.8%
2021 20.78 t +15.4%
2022 46.24 t +122.5%
2023 46.05 t -0.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.41 t 16.41 t 16.41 t 1
2020s 32.77 t 18.01 t 46.24 t 4

Countries ranked near Micronesia (Federated States of)

  1. 14 Austria 12,000 t compare
  2. 15 Canada 11,086 t compare
  3. 16 Rwanda 10,466 t compare
  4. 17 Peru 10,362 t compare
  5. 18 Afghanistan 10,173 t compare
  6. 19 Myanmar 10,015 t compare
  7. 20 Malawi 7,934 t compare

See the full ranking of 213 places →

More agriculture & rural data for Micronesia (Federated States of)

All data for Micronesia (Federated States of) →

Frequently asked questions

What is soyabeans — protein supply quantity in Micronesia (Federated States of)?
Soyabeans — protein supply quantity in Micronesia (Federated States of) was 46.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — protein supply quantity recorded in Micronesia (Federated States of)?
The highest recorded value was 46.24 t in 2022.
What is the lowest soyabeans — protein supply quantity recorded in Micronesia (Federated States of)?
The lowest recorded value was 16.41 t in 2019.
How does Micronesia (Federated States of) rank for soyabeans — protein supply quantity?
Micronesia (Federated States of) ranks 17th out of 20 regions with data for 2023.
Where does this Micronesia (Federated States of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabeans — Protein supply quantity in Micronesia (Federated States of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-protein-supply-quantity-t/micronesia-federated-states-of/

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About this data

Indicator
Soyabeans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.