Soyabeans — Protein supply quantity in Malawi

Malawi: Soyabeans — Protein supply quantity was 7,934 t in 2023. ▼ Falling

Latest (2023)
7,934 t
Change on year
down 39.3%
World rank
24th
of 194 countries
All-time high
13,634 t
in 2018
All-time low
2,013 t
in 2020
Years of data
14
2010–2023

Soyabeans — Protein supply quantity in Malawi, 2010–2023

2.5k5.0k7.5k10.0k12.5k2010201620232010: 10.6k t2011: 11.0k t2012: 11.1k t2013: 11.6k t2014: 12.1k t2015: 12.5k t2016: 12.8k t2017: 13.3k t2018: 13.6k t2019: 12.6k t2020: 2.0k t2021: 10.5k t2022: 13.1k t2023: 7.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, soyabeans — protein supply quantity in Malawi stood at 7,934 t.

That represents a change of down 39.3% on the previous year and down 31.7% over ten years.

Over the whole period, soyabeans — protein supply quantity in Malawi peaked at 13,634 t in 2018 and was at its lowest, 2,013 t, in 2020.

Malawi ranks 24th of 194 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Soyabeans — Protein supply quantity in Malawi, year by year

Annual values for Soyabeans — Protein supply quantity (t) in Malawi, 2010 to 2023.
Year t Change
2010 10,592 t —
2011 10,981 t +3.7%
2012 11,145 t +1.5%
2013 11,616 t +4.2%
2014 12,114 t +4.3%
2015 12,453 t +2.8%
2016 12,807 t +2.8%
2017 13,273 t +3.6%
2018 13,634 t +2.7%
2019 12,564 t -7.8%
2020 2,013 t -84.0%
2021 10,494 t +421.3%
2022 13,080 t +24.6%
2023 7,934 t -39.3%

Malawi compared with similar countries

  • Malawi's 7,934 t is above the median for low income countries, which is 187.17 t, 42.4× the median. (15 countries reporting)
  • Malawi's 7,934 t is above the median for Sub-Saharan Africa, which is 124.71 t, 63.6× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Soyabeans — Protein supply quantity in Malawi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +421.3% 2,013 t 10,494 t
2020 -84.0% 12,564 t 2,013 t
2023 -39.3% 13,080 t 7,934 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,118 t 10,592 t 13,634 t 10
2020s 8,380 t 2,013 t 13,080 t 4

Countries ranked near Malawi

  1. 21 Afghanistan 10,173 t compare
  2. 22 Myanmar 10,015 t compare
  3. 23 Democratic Republic of the Congo 8,053 t compare
  4. 25 South Africa 7,393 t compare
  5. 26 Colombia 6,577 t compare
  6. 27 Angola 6,249 t compare

See the full ranking of 224 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is soyabeans — protein supply quantity in Malawi?
Soyabeans — protein supply quantity in Malawi was 7,934 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — protein supply quantity recorded in Malawi?
The highest recorded value was 13,634 t in 2018.
What is the lowest soyabeans — protein supply quantity recorded in Malawi?
The lowest recorded value was 2,013 t in 2020.
How does Malawi rank for soyabeans — protein supply quantity?
Malawi ranks 24th out of 194 countries with data for 2023.
Is soyabeans — protein supply quantity rising or falling in Malawi?
Over the last ten years it is down 31.7%. The long-run trend across the full record is falling.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabeans — Protein supply quantity in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/soyabeans-protein-supply-quantity-t/malawi/

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About this data

Indicator
Soyabeans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,002 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.