Soyabeans — Production in Thailand
Thailand: Soyabeans — Production was 20 1000 t in 2023. ◆ Volatile
Soyabeans — Production in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — production in Thailand is 20 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 4.8% on the previous year and down 62.3% over ten years.
Over the whole period, soyabeans — production in Thailand peaked at 159 1000 t in 2010 and was at its lowest, 20 1000 t, in 2023.
That places Thailand 57th out of 105 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63.6 1000 t | 26 1000 t | 159 1000 t | 10 |
| 2020s | 22.75 1000 t | 20 1000 t | 29 1000 t | 4 |
Countries ranked near Thailand
- 54 Belize 29 1000 t compare
- 55 Bosnia and Herzegovina 28 1000 t compare
- 55 Democratic Republic of the Congo 28 1000 t compare
- 58 Uzbekistan 19 1000 t compare
- 59 Ecuador 13 1000 t compare
- 60 Nicaragua 11 1000 t compare
More agriculture & rural data for Thailand
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 37.2% (2025)
- Rural population growth -2.5% (2025)
- Rural population 26.64 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 50.47 billion current US$ (2025)
- Bananas — Production 1.30 million t (2024)
Frequently asked questions
- What is soyabeans — production in Thailand?
- Soyabeans — production in Thailand was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — production recorded in Thailand?
- The highest recorded value was 159 1000 t in 2010.
- What is the lowest soyabeans — production recorded in Thailand?
- The lowest recorded value was 20 1000 t in 2023.
- How does Thailand rank for soyabeans — production?
- Thailand ranks 57th out of 105 countries with data for 2023.
- Is soyabeans — production rising or falling in Thailand?
- Over the last ten years it is down 62.3%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.