Soyabeans — Production in Belize

Belize: Soyabeans — Production was 29 1000 t in 2023. ◆ Volatile

Latest (2023)
29 1000 t
Change on year
up 7.4%
World rank
54th
of 105 countries
All-time high
29 1000 t
in 2023
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Soyabeans — Production in Belize, 2010–2023

01020302010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 4 1000 t2014: 4 1000 t2015: 5 1000 t2016: 8 1000 t2017: 13 1000 t2018: 12 1000 t2019: 8 1000 t2020: 14 1000 t2021: 17 1000 t2022: 27 1000 t2023: 29 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belize recorded 29 1000 t for soyabeans — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 7.4% on the previous year and up 625.0% over ten years.

Over the whole period, soyabeans — production in Belize peaked at 29 1000 t in 2023 and was at its lowest, 1 1000 t, in 2010.

That places Belize 54th out of 105 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.7 1000 t 1 1000 t 13 1000 t 10
2020s 21.75 1000 t 14 1000 t 29 1000 t 4

Countries ranked near Belize

  1. 51 Republic of Moldova 38 1000 t compare
  2. 52 Nepal 37 1000 t compare
  3. 53 Rwanda 30 1000 t compare
  4. 55 Bosnia and Herzegovina 28 1000 t compare
  5. 55 Democratic Republic of the Congo 28 1000 t compare
  6. 57 Thailand 20 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is soyabeans — production in Belize?
Soyabeans — production in Belize was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — production recorded in Belize?
The highest recorded value was 29 1000 t in 2023.
What is the lowest soyabeans — production recorded in Belize?
The lowest recorded value was 1 1000 t in 2010.
How does Belize rank for soyabeans — production?
Belize ranks 54th out of 105 countries with data for 2023.
Is soyabeans — production rising or falling in Belize?
Over the last ten years it is up 625.0%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.