Soyabeans — Production in Cameroon

Cameroon: Soyabeans — Production was 109 1000 t in 2023. ◆ Volatile

Latest (2023)
109 1000 t
Change on year
up 11.2%
World rank
38th
of 105 countries
All-time high
110 1000 t
in 2021
All-time low
12 1000 t
in 2012
Years of data
14
2010–2023

Soyabeans — Production in Cameroon, 2010–2023

204060801001202010201620232010: 13 1000 t2011: 13 1000 t2012: 12 1000 t2013: 14 1000 t2014: 13 1000 t2015: 21 1000 t2016: 25 1000 t2017: 27 1000 t2018: 21 1000 t2019: 23 1000 t2020: 93 1000 t2021: 110 1000 t2022: 98 1000 t2023: 109 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cameroon recorded 109 1000 t for soyabeans — production in 2023.

Compared with earlier readings it is up 11.2% on the previous year and up 678.6% over ten years.

Over the whole period, soyabeans — production in Cameroon peaked at 110 1000 t in 2021 and was at its lowest, 12 1000 t, in 2012.

That places Cameroon 38th out of 105 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.2 1000 t 12 1000 t 27 1000 t 10
2020s 102.5 1000 t 93 1000 t 110 1000 t 4

Countries ranked near Cameroon

  1. 35 Mozambique 130 1000 t compare
  2. 36 Burkina Faso 129 1000 t compare
  3. 36 Germany 129 1000 t compare
  4. 39 Bangladesh 107 1000 t compare
  5. 40 Zimbabwe 69 1000 t compare
  6. 41 Czechia 63 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is soyabeans — production in Cameroon?
Soyabeans — production in Cameroon was 109 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — production recorded in Cameroon?
The highest recorded value was 110 1000 t in 2021.
What is the lowest soyabeans — production recorded in Cameroon?
The lowest recorded value was 12 1000 t in 2012.
How does Cameroon rank for soyabeans — production?
Cameroon ranks 38th out of 105 countries with data for 2023.
Is soyabeans — production rising or falling in Cameroon?
Over the last ten years it is up 678.6%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.