Soyabeans — Production in Bangladesh

Bangladesh: Soyabeans — Production was 107 1000 t in 2023. ▲ Rising

Latest (2023)
107 1000 t
Change on year
up 8.1%
World rank
39th
of 105 countries
All-time high
112 1000 t
in 2014
All-time low
58 1000 t
in 2013
Years of data
14
2010–2023

Soyabeans — Production in Bangladesh, 2010–2023

02550751002010201620232010: 70 1000 t2011: 66 1000 t2012: 64 1000 t2013: 58 1000 t2014: 112 1000 t2015: 91 1000 t2016: 92 1000 t2017: 97 1000 t2018: 99 1000 t2019: 111 1000 t2020: 105 1000 t2021: 91 1000 t2022: 99 1000 t2023: 107 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — production in Bangladesh is 107 1000 t, measured in 2023.

That represents a change of up 8.1% on the previous year and up 84.5% over ten years.

Over the whole period, soyabeans — production in Bangladesh peaked at 112 1000 t in 2014 and was at its lowest, 58 1000 t, in 2013.

That places Bangladesh 39th out of 105 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 86 1000 t 58 1000 t 112 1000 t 10
2020s 100.5 1000 t 91 1000 t 107 1000 t 4

Countries ranked near Bangladesh

  1. 36 Burkina Faso 129 1000 t compare
  2. 36 Germany 129 1000 t compare
  3. 38 Cameroon 109 1000 t compare
  4. 40 Zimbabwe 69 1000 t compare
  5. 41 Czechia 63 1000 t compare
  6. 42 Egypt 60 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is soyabeans — production in Bangladesh?
Soyabeans — production in Bangladesh was 107 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — production recorded in Bangladesh?
The highest recorded value was 112 1000 t in 2014.
What is the lowest soyabeans — production recorded in Bangladesh?
The lowest recorded value was 58 1000 t in 2013.
How does Bangladesh rank for soyabeans — production?
Bangladesh ranks 39th out of 105 countries with data for 2023.
Is soyabeans — production rising or falling in Bangladesh?
Over the last ten years it is up 84.5%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabeans — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-production/bangladesh/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabeans-production/bangladesh/">Soyabeans — Production in Bangladesh</a> — Statizoid

About this data

Indicator
Soyabeans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.