Soyabeans — Production in Americas
Americas: Soyabeans — Production was 312,541 1000 t in 2023. ▲ Rising
Soyabeans — Production in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — production in Americas is 312,541 1000 t, measured in 2023.
That represents a change of up 4.2% on the previous year and up 28.7% over ten years.
Over the whole period, soyabeans — production in Americas peaked at 324,847 1000 t in 2021 and was at its lowest, 203,422 1000 t, in 2012.
Americas ranks 2nd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Production in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 227,829 1000 t | — |
| 2011 | 224,534 1000 t | -1.4% |
| 2012 | 203,422 1000 t | -9.4% |
| 2013 | 242,923 1000 t | +19.4% |
| 2014 | 269,602 1000 t | +11.0% |
| 2015 | 287,922 1000 t | +6.8% |
| 2016 | 293,991 1000 t | +2.1% |
| 2017 | 314,468 1000 t | +7.0% |
| 2018 | 299,470 1000 t | -4.8% |
| 2019 | 287,188 1000 t | -4.1% |
| 2020 | 308,018 1000 t | +7.3% |
| 2021 | 324,847 1000 t | +5.5% |
| 2022 | 299,812 1000 t | -7.7% |
| 2023 | 312,541 1000 t | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 265,135 1000 t | 203,422 1000 t | 314,468 1000 t | 10 |
| 2020s | 311,304 1000 t | 299,812 1000 t | 324,847 1000 t | 4 |
Countries ranked near Americas
- 1 Brazil 152,144 1000 t compare
- 2 United States 113,343 1000 t compare
- 3 Argentina 25,045 1000 t compare
- 4 China 19,496 1000 t compare
- 5 China, mainland 19,491 1000 t compare
More agriculture & rural data for Americas
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -0.4627 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — production in Americas?
- Soyabeans — production in Americas was 312,541 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — production recorded in Americas?
- The highest recorded value was 324,847 1000 t in 2021.
- What is the lowest soyabeans — production recorded in Americas?
- The lowest recorded value was 203,422 1000 t in 2012.
- How does Americas rank for soyabeans — production?
- Americas ranks 2nd out of 30 groups with data for 2023.
- Is soyabeans — production rising or falling in Americas?
- Over the last ten years it is up 28.7%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.