Soyabeans — Processing in Northern America

Northern America: Soyabeans — Processing was 64,706 1000 t in 2023. ▲ Rising

Latest (2023)
64,706 1000 t
Change on year
up 2.4%
Rank
6th
of 31 groups
All-time high
72,065 1000 t
in 2018
All-time low
46,177 1000 t
in 2010
Years of data
14
2010–2023

Soyabeans — Processing in Northern America, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 46.2k 1000 t2011: 47.7k 1000 t2012: 47.4k 1000 t2013: 48.8k 1000 t2014: 64.5k 1000 t2015: 63.8k 1000 t2016: 63.8k 1000 t2017: 65.9k 1000 t2018: 72.1k 1000 t2019: 60.0k 1000 t2020: 60.0k 1000 t2021: 62.6k 1000 t2022: 63.2k 1000 t2023: 64.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — processing in Northern America is 64,706 1000 t, measured in 2023.

The figure is up 2.4% on the previous year and up 32.7% over ten years.

Over the whole period, soyabeans — processing in Northern America peaked at 72,065 1000 t in 2018 and was at its lowest, 46,177 1000 t, in 2010.

Northern America ranks 6th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 58,025 1000 t 46,177 1000 t 72,065 1000 t 10
2020s 62,636 1000 t 60,035 1000 t 64,706 1000 t 4

Countries ranked near Northern America

  1. 3 Brazil 54,094 1000 t compare
  2. 4 Argentina 29,975 1000 t compare
  3. 5 India 9,768 1000 t compare
  4. 6 Russian Federation 5,808 1000 t compare
  5. 7 Mexico 5,243 1000 t compare
  6. 8 Bolivia (Plurinational State of) 3,300 1000 t compare
  7. 9 Italy 3,271 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is soyabeans — processing in Northern America?
Soyabeans — processing in Northern America was 64,706 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — processing recorded in Northern America?
The highest recorded value was 72,065 1000 t in 2018.
What is the lowest soyabeans — processing recorded in Northern America?
The lowest recorded value was 46,177 1000 t in 2010.
How does Northern America rank for soyabeans — processing?
Northern America ranks 6th out of 31 groups with data for 2023.
Is soyabeans — processing rising or falling in Northern America?
Over the last ten years it is up 32.7%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,834 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.