Soyabeans — Processing in Northern America
Northern America: Soyabeans — Processing was 64,706 1000 t in 2023. ▲ Rising
Soyabeans — Processing in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — processing in Northern America is 64,706 1000 t, measured in 2023.
The figure is up 2.4% on the previous year and up 32.7% over ten years.
Over the whole period, soyabeans — processing in Northern America peaked at 72,065 1000 t in 2018 and was at its lowest, 46,177 1000 t, in 2010.
Northern America ranks 6th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Processing in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 46,177 1000 t | — |
| 2011 | 47,687 1000 t | +3.3% |
| 2012 | 47,429 1000 t | -0.5% |
| 2013 | 48,778 1000 t | +2.8% |
| 2014 | 64,514 1000 t | +32.3% |
| 2015 | 63,823 1000 t | -1.1% |
| 2016 | 63,828 1000 t | +0.0% |
| 2017 | 65,902 1000 t | +3.2% |
| 2018 | 72,065 1000 t | +9.4% |
| 2019 | 60,047 1000 t | -16.7% |
| 2020 | 60,035 1000 t | -0.0% |
| 2021 | 62,602 1000 t | +4.3% |
| 2022 | 63,199 1000 t | +1.0% |
| 2023 | 64,706 1000 t | +2.4% |
Biggest year-on-year movements
Years where Soyabeans — Processing in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +32.3% | 48,778 1000 t | 64,514 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58,025 1000 t | 46,177 1000 t | 72,065 1000 t | 10 |
| 2020s | 62,636 1000 t | 60,035 1000 t | 64,706 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -1.58 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.71 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -4.2 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 1.25 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -3 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -0.5402 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — processing in Northern America?
- Soyabeans — processing in Northern America was 64,706 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — processing recorded in Northern America?
- The highest recorded value was 72,065 1000 t in 2018.
- What is the lowest soyabeans — processing recorded in Northern America?
- The lowest recorded value was 46,177 1000 t in 2010.
- How does Northern America rank for soyabeans — processing?
- Northern America ranks 6th out of 30 groups with data for 2023.
- Is soyabeans — processing rising or falling in Northern America?
- Over the last ten years it is up 32.7%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.