Soyabeans — Processing in Nepal
Nepal: Soyabeans — Processing was 116 1000 t in 2023. ▲ Rising
Soyabeans — Processing in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — processing in Nepal is 116 1000 t, measured in 2023.
The figure is down 19.4% on the previous year and up 73.1% over ten years.
Over the whole period, soyabeans — processing in Nepal peaked at 166 1000 t in 2019 and was at its lowest, 61 1000 t, in 2010.
That places Nepal 55th out of 112 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Processing in Nepal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 61 1000 t | — |
| 2011 | 92 1000 t | +50.8% |
| 2012 | 68 1000 t | -26.1% |
| 2013 | 67 1000 t | -1.5% |
| 2014 | 78 1000 t | +16.4% |
| 2015 | 63 1000 t | -19.2% |
| 2016 | 95 1000 t | +50.8% |
| 2017 | 77 1000 t | -18.9% |
| 2018 | 96 1000 t | +24.7% |
| 2019 | 166 1000 t | +72.9% |
| 2020 | 134 1000 t | -19.3% |
| 2021 | 102 1000 t | -23.9% |
| 2022 | 144 1000 t | +41.2% |
| 2023 | 116 1000 t | -19.4% |
Nepal compared with similar countries
- Nepal's 116 1000 t is above the median for lower middle income countries, which is 103 1000 t, 1.1× the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86.3 1000 t | 61 1000 t | 166 1000 t | 10 |
| 2020s | 124 1000 t | 102 1000 t | 144 1000 t | 4 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is soyabeans — processing in Nepal?
- Soyabeans — processing in Nepal was 116 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — processing recorded in Nepal?
- The highest recorded value was 166 1000 t in 2019.
- What is the lowest soyabeans — processing recorded in Nepal?
- The lowest recorded value was 61 1000 t in 2010.
- How does Nepal rank for soyabeans — processing?
- Nepal ranks 55th out of 112 countries with data for 2023.
- Is soyabeans — processing rising or falling in Nepal?
- Over the last ten years it is up 73.1%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.