Soyabeans — Processing in Eastern Asia

Eastern Asia: Soyabeans — Processing was 102,454 1000 t in 2023. ▲ Rising

Latest (2023)
102,454 1000 t
Change on year
up 5.0%
Rank
4th
of 31 groups
All-time high
102,454 1000 t
in 2023
All-time low
57,927 1000 t
in 2010
Years of data
14
2010–2023

Soyabeans — Processing in Eastern Asia, 2010–2023

025.0k50.0k75.0k100.0k2010201620232010: 57.9k 1000 t2011: 59.4k 1000 t2012: 62.9k 1000 t2013: 63.9k 1000 t2014: 70.2k 1000 t2015: 81.1k 1000 t2016: 84.1k 1000 t2017: 93.8k 1000 t2018: 95.7k 1000 t2019: 92.4k 1000 t2020: 96.7k 1000 t2021: 99.1k 1000 t2022: 97.6k 1000 t2023: 102.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — processing in Eastern Asia stood at 102,454 1000 t. That is the highest value across all 14 years on record.

The figure is up 5.0% on the previous year and up 60.4% over ten years.

Over the whole period, soyabeans — processing in Eastern Asia peaked at 102,454 1000 t in 2023 and was at its lowest, 57,927 1000 t, in 2010.

Eastern Asia ranks 4th of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 76,136 1000 t 57,927 1000 t 95,687 1000 t 10
2020s 98,980 1000 t 96,745 1000 t 102,454 1000 t 4

Countries ranked near Eastern Asia

  1. 1 China 98,806 1000 t compare
  2. 2 China, mainland 96,467 1000 t compare
  3. 3 Brazil 54,094 1000 t compare
  4. 4 Argentina 29,975 1000 t compare
  5. 5 India 9,768 1000 t compare
  6. 6 Russian Federation 5,808 1000 t compare
  7. 7 Mexico 5,243 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is soyabeans — processing in Eastern Asia?
Soyabeans — processing in Eastern Asia was 102,454 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — processing recorded in Eastern Asia?
The highest recorded value was 102,454 1000 t in 2023.
What is the lowest soyabeans — processing recorded in Eastern Asia?
The lowest recorded value was 57,927 1000 t in 2010.
How does Eastern Asia rank for soyabeans — processing?
Eastern Asia ranks 4th out of 31 groups with data for 2023.
Is soyabeans — processing rising or falling in Eastern Asia?
Over the last ten years it is up 60.4%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,834 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.