Soyabeans — Losses in South America
South America: Soyabeans — Losses was 7,087 1000 t in 2023. ◆ Volatile
Soyabeans — Losses in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabeans — losses in South America stood at 7,087 1000 t.
Compared with earlier readings it is up 23.3% on the previous year and up 437.3% over ten years.
Over the whole period, soyabeans — losses in South America peaked at 11,406 1000 t in 2021 and was at its lowest, 760 1000 t, in 2012.
South America ranks 1st of 34 regions on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,061 1000 t | 760 1000 t | 9,809 1000 t | 10 |
| 2020s | 8,680 1000 t | 5,749 1000 t | 11,406 1000 t | 4 |
Countries ranked near South America
- 1 Brazil 6,086 1000 t compare
- 2 India 1,113 1000 t compare
- 3 China (People’s Republic of) 1,074 1000 t compare
- 4 China, mainland 1,068 1000 t compare
More agriculture & rural data for South America
- Swine / pigs — Stocks 75.21 million An (2024)
- Bananas — Production 20.74 million t (2024)
- Bananas — Area harvested 1.00 million ha (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Tomatoes — Production 8.33 million t (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Milk, Total — Production 69.74 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 2,181 g/An (2024)
Frequently asked questions
- What is soyabeans — losses in South America?
- Soyabeans — losses in South America was 7,087 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — losses recorded in South America?
- The highest recorded value was 11,406 1000 t in 2021.
- What is the lowest soyabeans — losses recorded in South America?
- The lowest recorded value was 760 1000 t in 2012.
- How does South America rank for soyabeans — losses?
- South America ranks 1st out of 34 regions with data for 2023.
- Is soyabeans — losses rising or falling in South America?
- Over the last ten years it is up 437.3%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.