Soyabeans — Import quantity in Switzerland

Switzerland: Soyabeans — Import quantity was 12 1000 t in 2023. ▼ Falling

Latest (2023)
12 1000 t
Change on year
down 14.3%
World rank
73rd
of 182 countries
All-time high
28 1000 t
in 2010
All-time low
11 1000 t
in 2020
Years of data
14
2010–2023

Soyabeans — Import quantity in Switzerland, 2010–2023

01020302010201620232010: 28 1000 t2011: 21 1000 t2012: 19 1000 t2013: 17 1000 t2014: 15 1000 t2015: 14 1000 t2016: 13 1000 t2017: 14 1000 t2018: 15 1000 t2019: 13 1000 t2020: 11 1000 t2021: 14 1000 t2022: 14 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — import quantity in Switzerland is 12 1000 t, measured in 2023.

That represents a change of down 14.3% on the previous year and down 29.4% over ten years.

Over the whole period, soyabeans — import quantity in Switzerland peaked at 28 1000 t in 2010 and was at its lowest, 11 1000 t, in 2020.

Switzerland ranks 73rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.9 1000 t 13 1000 t 28 1000 t 10
2020s 12.75 1000 t 11 1000 t 14 1000 t 4

Countries ranked near Switzerland

  1. 70 Sweden 16 1000 t compare
  2. 71 Myanmar 14 1000 t compare
  3. 72 Azerbaijan 13 1000 t compare
  4. 74 Australia and New Zealand 11 1000 t compare
  5. 75 Paraguay 10 1000 t compare
  6. 75 Cambodia 10 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is soyabeans — import quantity in Switzerland?
Soyabeans — import quantity in Switzerland was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — import quantity recorded in Switzerland?
The highest recorded value was 28 1000 t in 2010.
What is the lowest soyabeans — import quantity recorded in Switzerland?
The lowest recorded value was 11 1000 t in 2020.
How does Switzerland rank for soyabeans — import quantity?
Switzerland ranks 73rd out of 182 countries with data for 2023.
Is soyabeans — import quantity rising or falling in Switzerland?
Over the last ten years it is down 29.4%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.