Soyabeans — Import quantity in Paraguay

Paraguay: Soyabeans — Import quantity was 10 1000 t in 2023. ◆ Volatile

Latest (2023)
10 1000 t
Change on year
down 75.0%
World rank
75th
of 182 countries
All-time high
40 1000 t
in 2022
All-time low
6 1000 t
in 2016
Years of data
14
2010–2023

Soyabeans — Import quantity in Paraguay, 2010–2023

102030402010201620232010: 12 1000 t2011: 20 1000 t2012: 19 1000 t2013: 27 1000 t2014: 7 1000 t2015: 7 1000 t2016: 6 1000 t2017: 12 1000 t2018: 6 1000 t2019: 13 1000 t2020: 10 1000 t2021: 18 1000 t2022: 40 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — import quantity in Paraguay stood at 10 1000 t.

Compared with earlier readings it is down 75.0% on the previous year and down 63.0% over ten years.

Over the whole period, soyabeans — import quantity in Paraguay peaked at 40 1000 t in 2022 and was at its lowest, 6 1000 t, in 2016.

That places Paraguay 75th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.9 1000 t 6 1000 t 27 1000 t 10
2020s 19.5 1000 t 10 1000 t 40 1000 t 4

Countries ranked near Paraguay

  1. 72 Azerbaijan 13 1000 t compare
  2. 73 Switzerland 12 1000 t compare
  3. 74 Australia and New Zealand 11 1000 t compare
  4. 75 Cambodia 10 1000 t compare
  5. 77 Jordan 9 1000 t compare
  6. 77 Bosnia and Herzegovina 9 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is soyabeans — import quantity in Paraguay?
Soyabeans — import quantity in Paraguay was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — import quantity recorded in Paraguay?
The highest recorded value was 40 1000 t in 2022.
What is the lowest soyabeans — import quantity recorded in Paraguay?
The lowest recorded value was 6 1000 t in 2016.
How does Paraguay rank for soyabeans — import quantity?
Paraguay ranks 75th out of 182 countries with data for 2023.
Is soyabeans — import quantity rising or falling in Paraguay?
Over the last ten years it is down 63.0%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.