Soyabeans — Import quantity in South America

South America: Soyabeans — Import quantity was 11,641 1000 t in 2023. ◆ Volatile

Latest (2023)
11,641 1000 t
Change on year
up 146.1%
Rank
7th
of 31 groups
All-time high
11,641 1000 t
in 2023
All-time low
742 1000 t
in 2011
Years of data
14
2010–2023

Soyabeans — Import quantity in South America, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 840 1000 t2011: 742 1000 t2012: 906 1000 t2013: 1.1k 1000 t2014: 1.6k 1000 t2015: 1.5k 1000 t2016: 2.3k 1000 t2017: 3.2k 1000 t2018: 8.2k 1000 t2019: 5.8k 1000 t2020: 7.1k 1000 t2021: 6.7k 1000 t2022: 4.7k 1000 t2023: 11.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — import quantity in South America is 11,641 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 146.1% on the previous year and up 914.0% over ten years.

Over the whole period, soyabeans — import quantity in South America peaked at 11,641 1000 t in 2023 and was at its lowest, 742 1000 t, in 2011.

South America ranks 7th of 31 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,632 1000 t 742 1000 t 8,203 1000 t 10
2020s 7,542 1000 t 4,731 1000 t 11,641 1000 t 4

Countries ranked near South America

  1. 4 Mexico 6,356 1000 t compare
  2. 5 Netherlands (Kingdom of the) 3,635 1000 t compare
  3. 6 Spain 3,330 1000 t compare
  4. 7 Thailand 3,290 1000 t compare
  5. 8 Germany 3,200 1000 t compare
  6. 9 Türkiye 2,903 1000 t compare
  7. 10 Iran (Islamic Republic of) 2,700 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is soyabeans — import quantity in South America?
Soyabeans — import quantity in South America was 11,641 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — import quantity recorded in South America?
The highest recorded value was 11,641 1000 t in 2023.
What is the lowest soyabeans — import quantity recorded in South America?
The lowest recorded value was 742 1000 t in 2011.
How does South America rank for soyabeans — import quantity?
South America ranks 7th out of 31 groups with data for 2023.
Is soyabeans — import quantity rising or falling in South America?
Over the last ten years it is up 914.0%. The long-run trend across the full record is volatile.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.