Soyabeans — Import quantity in Northern America
Northern America: Soyabeans — Import quantity was 1,133 1000 t in 2023. ▬ Flat
Soyabeans — Import quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — import quantity in Northern America is 1,133 1000 t, measured in 2023.
Compared with earlier readings it is up 6.7% on the previous year and down 24.6% over ten years.
Over the whole period, soyabeans — import quantity in Northern America peaked at 2,370 1000 t in 2014 and was at its lowest, 682 1000 t, in 2011.
Northern America ranks 20th of 30 groups on this measure, in the middle of the range.
Soyabeans — Import quantity in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 708 1000 t | — |
| 2011 | 682 1000 t | -3.7% |
| 2012 | 809 1000 t | +18.6% |
| 2013 | 1,503 1000 t | +85.8% |
| 2014 | 2,370 1000 t | +57.7% |
| 2015 | 1,203 1000 t | -49.2% |
| 2016 | 995 1000 t | -17.3% |
| 2017 | 1,215 1000 t | +22.1% |
| 2018 | 1,572 1000 t | +29.4% |
| 2019 | 1,051 1000 t | -33.1% |
| 2020 | 773 1000 t | -26.5% |
| 2021 | 1,106 1000 t | +43.1% |
| 2022 | 1,062 1000 t | -4.0% |
| 2023 | 1,133 1000 t | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,211 1000 t | 682 1000 t | 2,370 1000 t | 10 |
| 2020s | 1,018 1000 t | 773 1000 t | 1,133 1000 t | 4 |
Countries ranked near Northern America
- 18 Bangladesh 1,773 1000 t compare
- 19 Algeria 1,481 1000 t compare
- 20 Russian Federation 1,388 1000 t compare
- 20 Russia 1,388 1000 t compare
- 22 Republic of Korea 1,204 1000 t compare
- 23 Portugal 923 1000 t compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.04 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — import quantity in Northern America?
- Soyabeans — import quantity in Northern America was 1,133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — import quantity recorded in Northern America?
- The highest recorded value was 2,370 1000 t in 2014.
- What is the lowest soyabeans — import quantity recorded in Northern America?
- The lowest recorded value was 682 1000 t in 2011.
- How does Northern America rank for soyabeans — import quantity?
- Northern America ranks 20th out of 30 groups with data for 2023.
- Is soyabeans — import quantity rising or falling in Northern America?
- Over the last ten years it is down 24.6%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.