Soyabeans — Import quantity in Morocco

Morocco: Soyabeans — Import quantity was 37 1000 t in 2023. ◆ Volatile

Latest (2023)
37 1000 t
Change on year
down 37.3%
World rank
56th
of 182 countries
All-time high
205 1000 t
in 2010
All-time low
25 1000 t
in 2019
Years of data
14
2010–2023

Soyabeans — Import quantity in Morocco, 2010–2023

0501001502002010201620232010: 205 1000 t2011: 33 1000 t2012: 100 1000 t2013: 63 1000 t2014: 140 1000 t2015: 130 1000 t2016: 90 1000 t2017: 63 1000 t2018: 35 1000 t2019: 25 1000 t2020: 88 1000 t2021: 27 1000 t2022: 59 1000 t2023: 37 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Morocco recorded 37 1000 t for soyabeans — import quantity in 2023.

That represents a change of down 37.3% on the previous year and down 41.3% over ten years.

Over the whole period, soyabeans — import quantity in Morocco peaked at 205 1000 t in 2010 and was at its lowest, 25 1000 t, in 2019.

Morocco ranks 56th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 88.4 1000 t 25 1000 t 205 1000 t 10
2020s 52.75 1000 t 27 1000 t 88 1000 t 4

Countries ranked near Morocco

  1. 53 Denmark 45 1000 t compare
  2. 54 Republic of Moldova 42 1000 t compare
  3. 55 Slovakia 41 1000 t compare
  4. 57 Uruguay 35 1000 t compare
  5. 57 Czechia 35 1000 t compare
  6. 57 Panama 35 1000 t compare
  7. 57 United Republic of Tanzania 35 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is soyabeans — import quantity in Morocco?
Soyabeans — import quantity in Morocco was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — import quantity recorded in Morocco?
The highest recorded value was 205 1000 t in 2010.
What is the lowest soyabeans — import quantity recorded in Morocco?
The lowest recorded value was 25 1000 t in 2019.
How does Morocco rank for soyabeans — import quantity?
Morocco ranks 56th out of 182 countries with data for 2023.
Is soyabeans — import quantity rising or falling in Morocco?
Over the last ten years it is down 41.3%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.