Soyabeans — Import quantity in Czechia

Czechia: Soyabeans — Import quantity was 35 1000 t in 2023. ▼ Falling

Latest (2023)
35 1000 t
Change on year
up 29.6%
World rank
57th
of 182 countries
All-time high
60 1000 t
in 2016
All-time low
19 1000 t
in 2017
Years of data
14
2010–2023

Soyabeans — Import quantity in Czechia, 2010–2023

20304050602010201620232010: 24 1000 t2011: 30 1000 t2012: 30 1000 t2013: 38 1000 t2014: 38 1000 t2015: 31 1000 t2016: 60 1000 t2017: 19 1000 t2018: 20 1000 t2019: 26 1000 t2020: 20 1000 t2021: 19 1000 t2022: 27 1000 t2023: 35 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Czechia recorded 35 1000 t for soyabeans — import quantity in 2023.

That represents a change of up 29.6% on the previous year and down 7.9% over ten years.

Over the whole period, soyabeans — import quantity in Czechia peaked at 60 1000 t in 2016 and was at its lowest, 19 1000 t, in 2017.

That places Czechia 57th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.6 1000 t 19 1000 t 60 1000 t 10
2020s 25.25 1000 t 19 1000 t 35 1000 t 4

Countries ranked near Czechia

  1. 54 Republic of Moldova 42 1000 t compare
  2. 55 Slovakia 41 1000 t compare
  3. 56 Morocco 37 1000 t compare
  4. 57 Uruguay 35 1000 t compare
  5. 57 Panama 35 1000 t compare
  6. 57 United Republic of Tanzania 35 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is soyabeans — import quantity in Czechia?
Soyabeans — import quantity in Czechia was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — import quantity recorded in Czechia?
The highest recorded value was 60 1000 t in 2016.
What is the lowest soyabeans — import quantity recorded in Czechia?
The lowest recorded value was 19 1000 t in 2017.
How does Czechia rank for soyabeans — import quantity?
Czechia ranks 57th out of 182 countries with data for 2023.
Is soyabeans — import quantity rising or falling in Czechia?
Over the last ten years it is down 7.9%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.