Soyabeans — Food in Western Asia
Western Asia: Soyabeans — Food was 16 1000 t in 2023. ◆ Volatile
Soyabeans — Food in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 16 1000 t for soyabeans — food in 2023.
That represents a change of down 40.7% on the previous year and down 51.5% over ten years.
Over the whole period, soyabeans — food in Western Asia peaked at 48 1000 t in 2010 and was at its lowest, 5 1000 t, in 2018.
That places Western Asia 17th out of 39 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.9 1000 t | 5 1000 t | 48 1000 t | 10 |
| 2020s | 20.25 1000 t | 16 1000 t | 27 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Tomatoes — Area harvested 291,165 ha (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Bananas — Production 1.37 million t (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Meat, Poultry — Production 5.42 million t (2024)
- Eggs Primary — Laying 228,391 1000 An (2024)
Frequently asked questions
- What is soyabeans — food in Western Asia?
- Soyabeans — food in Western Asia was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food recorded in Western Asia?
- The highest recorded value was 48 1000 t in 2010.
- What is the lowest soyabeans — food recorded in Western Asia?
- The lowest recorded value was 5 1000 t in 2018.
- How does Western Asia rank for soyabeans — food?
- Western Asia ranks 17th out of 39 regions with data for 2023.
- Is soyabeans — food rising or falling in Western Asia?
- Over the last ten years it is down 51.5%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.