Soyabeans — Food in Eastern Europe
Eastern Europe: Soyabeans — Food was 13 1000 t in 2023. ▲ Rising
Soyabeans — Food in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — food in Eastern Europe is 13 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 35.0% on the previous year and down 43.5% over ten years.
Over the whole period, soyabeans — food in Eastern Europe peaked at 24 1000 t in 2019 and was at its lowest, 13 1000 t, in 2023.
Eastern Europe ranks 25th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Food in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 16 1000 t | — |
| 2011 | 18 1000 t | +12.5% |
| 2012 | 15 1000 t | -16.7% |
| 2013 | 23 1000 t | +53.3% |
| 2014 | 16 1000 t | -30.4% |
| 2015 | 16 1000 t | +0.0% |
| 2016 | 18 1000 t | +12.5% |
| 2017 | 18 1000 t | +0.0% |
| 2018 | 19 1000 t | +5.6% |
| 2019 | 24 1000 t | +26.3% |
| 2020 | 17 1000 t | -29.2% |
| 2021 | 21 1000 t | +23.5% |
| 2022 | 20 1000 t | -4.8% |
| 2023 | 13 1000 t | -35.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.3 1000 t | 15 1000 t | 24 1000 t | 10 |
| 2020s | 17.75 1000 t | 13 1000 t | 21 1000 t | 4 |
Countries ranked near Eastern Europe
- 22 Myanmar 27 1000 t compare
- 23 Democratic Republic of the Congo 24 1000 t compare
- 24 Malawi 23 1000 t compare
- 25 South Africa 22 1000 t compare
- 26 Colombia 19 1000 t compare
- 27 Angola 18 1000 t compare
- 28 China, Hong Kong SAR 17 1000 t compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — food in Eastern Europe?
- Soyabeans — food in Eastern Europe was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food recorded in Eastern Europe?
- The highest recorded value was 24 1000 t in 2019.
- What is the lowest soyabeans — food recorded in Eastern Europe?
- The lowest recorded value was 13 1000 t in 2023.
- How does Eastern Europe rank for soyabeans — food?
- Eastern Europe ranks 25th out of 30 groups with data for 2023.
- Is soyabeans — food rising or falling in Eastern Europe?
- Over the last ten years it is down 43.5%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.