Soyabeans — Food supply in Western Asia
Western Asia: Soyabeans — Food supply was 68,770 million Kcal in 2023. ◆ Volatile
Soyabeans — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabeans — food supply in Western Asia stood at 68,770 million Kcal.
Compared with earlier readings it is down 38.3% on the previous year and down 53.6% over ten years.
Over the whole period, soyabeans — food supply in Western Asia peaked at 203,499 million Kcal in 2010 and was at its lowest, 16,936 million Kcal, in 2018.
That places Western Asia 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 203,499 million Kcal | — |
| 2011 | 181,134 million Kcal | -11.0% |
| 2012 | 202,747 million Kcal | +11.9% |
| 2013 | 148,115 million Kcal | -26.9% |
| 2014 | 104,814 million Kcal | -29.2% |
| 2015 | 97,828 million Kcal | -6.7% |
| 2016 | 57,510 million Kcal | -41.2% |
| 2017 | 36,986 million Kcal | -35.7% |
| 2018 | 16,936 million Kcal | -54.2% |
| 2019 | 52,467 million Kcal | +209.8% |
| 2020 | 89,223 million Kcal | +70.1% |
| 2021 | 81,985 million Kcal | -8.1% |
| 2022 | 111,516 million Kcal | +36.0% |
| 2023 | 68,770 million Kcal | -38.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 110,204 million Kcal | 16,936 million Kcal | 203,499 million Kcal | 10 |
| 2020s | 87,874 million Kcal | 68,770 million Kcal | 111,516 million Kcal | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — food supply in Western Asia?
- Soyabeans — food supply in Western Asia was 68,770 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Western Asia?
- The highest recorded value was 203,499 million Kcal in 2010.
- What is the lowest soyabeans — food supply recorded in Western Asia?
- The lowest recorded value was 16,936 million Kcal in 2018.
- How does Western Asia rank for soyabeans — food supply?
- Western Asia ranks 19th out of 29 groups with data for 2023.
- Is soyabeans — food supply rising or falling in Western Asia?
- Over the last ten years it is down 53.6%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.