Soyabeans — Food supply in Southern Africa
Southern Africa: Soyabeans — Food supply was 105,666 million Kcal in 2023. ◆ Volatile
Soyabeans — Food supply in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Africa recorded 105,666 million Kcal for soyabeans — food supply in 2023.
The figure is up 2.6% on the previous year and up 922.2% over ten years.
Over the whole period, soyabeans — food supply in Southern Africa peaked at 204,298 million Kcal in 2010 and was at its lowest, 5,553 million Kcal, in 2014.
Southern Africa ranks 17th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Food supply in Southern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 204,298 million Kcal | — |
| 2011 | 14,965 million Kcal | -92.7% |
| 2012 | 16,243 million Kcal | +8.5% |
| 2013 | 10,337 million Kcal | -36.4% |
| 2014 | 5,553 million Kcal | -46.3% |
| 2015 | 8,273 million Kcal | +49.0% |
| 2016 | 20,171 million Kcal | +143.8% |
| 2017 | 17,237 million Kcal | -14.5% |
| 2018 | 12,339 million Kcal | -28.4% |
| 2019 | 112,737 million Kcal | +813.6% |
| 2020 | 105,514 million Kcal | -6.4% |
| 2021 | 101,421 million Kcal | -3.9% |
| 2022 | 103,036 million Kcal | +1.6% |
| 2023 | 105,666 million Kcal | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42,215 million Kcal | 5,553 million Kcal | 204,298 million Kcal | 10 |
| 2020s | 103,909 million Kcal | 101,421 million Kcal | 105,666 million Kcal | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.9504 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — food supply in Southern Africa?
- Soyabeans — food supply in Southern Africa was 105,666 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Southern Africa?
- The highest recorded value was 204,298 million Kcal in 2010.
- What is the lowest soyabeans — food supply recorded in Southern Africa?
- The lowest recorded value was 5,553 million Kcal in 2014.
- How does Southern Africa rank for soyabeans — food supply?
- Southern Africa ranks 17th out of 29 groups with data for 2023.
- Is soyabeans — food supply rising or falling in Southern Africa?
- Over the last ten years it is up 922.2%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.